Spicy Serrano-Maple Scalloped Sweet Potatoes

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I have a thing for sweet and spicy all at once. (I also have a thing for sweet and salty all at once, but that's a whole other post! ;-)) I've been wanting to share this recipe with you for a while, and when I spotted my leftover tomatillos, Serrano peppers and Pepper Jack cheese from my Cinco De Mayo recipes, I … [Read more...]

Mother’s Day Brunch Recipe: Potato Crusted Eggs Florentine with Prosciutto

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I was recently given this cool, heart-muffin, ceramic baking dish.   I immediately knew I had to use it for one of my Mother's Day brunch recipes!  (Be sure to scroll all the way down to the bottom portion of the recipe below to see all of the cool images of this dish!)You see, my mom likes this shade of blue, … [Read more...]