Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker |

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It's commonly eaten during Passover when only … [Read more...]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table?Very pretty!  Oh, and they're very, very delicious! … [Read more...]

Salted Dulce De Leche Macaroons {Gluten-Free Recipe}


I'm back from a wonderful holiday.  We climbed rocks beneath amazing waterfalls, walked through unbelievable Sequoia trunks, and sipped coffee without rushing off anywhere. It was relaxing and rejuvenating.And I so hope you enjoyed your food "drop-off" while I was away.  I'm sorry I couldn't get your dessert to you … [Read more...]

Roasted Vegetable Pot Pie for a Passover Potluck


Want to see what I filled this gluten-free, perfect for Passover, potato latke-like crust with? And guess what?  It's delicious every day, special holiday or not!I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to "bring" something to her virtual Passover Potluck she's hosting on … [Read more...]