Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is a dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)It's commonly eaten during Passover when only … [Read more...]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table?Very pretty!  Oh, and they're very, very delicious!And I think these beautiful Ceanothus flowers (also called California Lilacs), are perfect for Easter, Passover, or simply anytime in the spring.  It's … [Read more...]

Salted Dulce De Leche Macaroons {Gluten-Free Recipe}

Salted Dulce De Leche Macaroons {Gluten-Free Recipe}

I'm back from a wonderful holiday.  We climbed rocks beneath amazing waterfalls, walked through unbelievable Sequoia trunks, and sipped coffee without rushing off anywhere. It was relaxing and rejuvenating.And I so hope you enjoyed your food "drop-off" while I was away.  I'm sorry I couldn't get your dessert to you … [Read more...]

Roasted Vegetable Pot Pie Recipe for a Passover Potluck

Roasted Vegetable Pot Pie Recipe for Passover

There's nothing quite as comforting as a savory pie for dinner!This one is gluten-free as it's made with a wonderful potato latke-like crust.  Oh yes, it's like one big delicious latke -- one that's filled with scrumptious  vegetables that have been roasted to sweet perfection.This is a beautiful centerpiece for … [Read more...]