How to Use Fresh Turmeric

How to Use Fresh Turmeric

Fresh Turmeric is easy to use and it's gorgeous!  Known for giving curry its golden color, turmeric has a peppery, warm flavor and a fragrance reminiscent of citrus and ginger.  Widely used in Indian and other South Asian cuisines, it's also known for having numerous health benefits.According to Melissa's Produce, … [Read more...]

Top Twenty Smoky Chipotle Recipes

Top Twenty Smoky Chipotle Recipes - From muffins and casseroles to soups and French fries, these 20 recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.

From muffins and casseroles to soups and French fries, these twenty recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.Over the past few years, I've written over two dozen recipes which are made fabulous with the use of Chipotle Peppers in Adobo Sauce.  Chipotles are jalapeños … [Read more...]

Hatch Chile Season 2015!

Hatch Chile Season 2015

'Tis the season.  You know how it goes, "winter, spring, summer, hatch, and fall."I've been celebrating this joyous culinary season for the past four years, and I'm happy to have created about a dozen Hatch Chile recipes to show for it.  Here's one of my favorites -- Roasted Hatch Chile & White Peach … [Read more...]

Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes -- they're all mouth-wateringly delicious!Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, … [Read more...]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today!My friend Nancy of Melissa's Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I'd never seen a pepper like this and at first glace it looked like someone had stroked … [Read more...]

25 Things You Never Knew You Wanted to Know How to do in the Kitchen!

how to hard boil eggs - white - yellow - cutting board | cookingontheweekends.com

Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear?  Or perhaps you've wished you knew how to use lemongrass or how in the world to go about eating a cherimoya?  Well you've come to the right place, my friends!  Here you'll find 25 Things You Never Knew You Wanted to Know How to do in the … [Read more...]

Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own.The new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to work with you.  I'm super excited to … [Read more...]

Communing with Happy Cows

California Dairy Farm Tour, Thrifty Ice Cream and Happy Cows | cookingontheweekends.com

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own.Imagine you're standing in the middle of a dairy farm, a California dairy farm, that is.  You're surrounded by approximately 1,800 cows -- some are eating, some are being milked, some are giving … [Read more...]

20 Cool Gifts For Foodies For Under $20 – 2014

20 Cool Gifts For Foodies For Under 20-2014

A couple of days ago I shared my top picks for this year's Gifts For the Cook Who (You Think) Has Everything -- and I love everything on it!  The prices vary on that list -- from low (ish) to high.  On this list, the prices don't vary much -- they're from low to lower.  These super fun picks are for everyone from the … [Read more...]

How to Roast Butternut Squash: A Photographic Guide

How to Roast Butternut Squash: A Photographic Guide - cookingontheweekends.com

Even before taking pictures of food was part of my job description, I'd find myself in the middle of cooking a recipe looking for my camera.The simple beauty of an ingredient can make me pause. This happens more often than not.  Whether I'm peeling asparagus or an onion, slicing beets or citrus, or maybe simply … [Read more...]