How to Roast Butternut Squash: A Photographic Guide

How to Roast Butternut Squash: A Photographic Guide - cookingontheweekends.com

Even before taking pictures of food was part of my job description, I’d find myself in the middle of cooking a recipe looking for my camera. The simple beauty of an ingredient can make me pause. This happens more often than not.  Whether I’m peeling asparagus or an onion, slicing beets or citrus, or maybe simply […]

Chile-Lemon Roasted Purple Sweet Potato Fries

Chile-Lemon Roasted Purple Sweet Potato Fries | cookingontheweekends.com

I love strolling through a Farmer’s Market or the produce section in stores to see all of the stunning colors.  Everything from broccoli and mangoes to Dragon fruit and apples — and there are so many gorgeous shades of purple! A couple of years ago I was introduced to — and proceeded to fall in love […]

Olive Oil-Thyme Poached Salmon Recipe and Introducing the “Two Extra Virgins” and the Arianna Trading Company

Arianna Trading Co. | cookingontheweekends.com

This is not a sponsored post — as always I only write about things I love. I’ve been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list — thanks to Melissa’s Produce, Laura Bashar, Mary Platis and Geroge Menzelos. Melissa’s Produce hosted a lovely book signing luncheon […]

Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks […]

Shaved Melon-Avocado Salad Recipe

Shaved Avocado-Melon Salad Melon | cookingontheweekends.com

Some days I have more to say than others, and today is one of those days.  If you’re not in the mood or you’re rushed, please skip to the bottom for the recipe.  Otherwise, take your time and hang out with me for a bit. In the La Tourangelle brochure, it says: “La Tourangelle artisan […]

How to Use Lemongrass: A Photographic Guide

How to Use Lemongrass-A Photographic Guide | cookingontheweekends.com

If you’ve never tasted anything with lemongrass in it, or taken in its alluring fragrance, I think you’re missing out. Lemongrass is a root that looks much like a scallion and tastes lemony.  Lemongrass has more than the flavor of lemon though — it also has delicious, subtle notes of ginger, lime, and mint. by

Herb-Grilled Elephant Garlic Recipe

Herb-Grilled Elephant Garlic Recipe | cookingontheweekends.com

When my husband goes to the Farmer’s Market, he inevitably comes home with a handful of produce that’s never quite what he’s expecting it to be.  It’s hilarious. I could give you some background on his comical produce identifying history, like the time he complimented the grilled peaches, that were in fact butternut squash — […]

Smoky Hazelnut Crusted Chicken Roulade Recipe

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Who doesn’t love a crispy, juicy breaded piece of chicken!?  (A rhetorical question — I want to think you all love it!) With two gluten-free eaters in my house, I’m always looking for new and creative ways to do this without bread.  I have two super delicious, favorite recipes — the one posted here (obviously), […]

Spicy Quinoa Pesto Bites Recipe

Spicy Quinoa Pesto Bites Recipe | cookingontheweekends.com

As you know, if you’ve been following my recipes for a while, I always try to use the freshest, healthiest ingredients whenever possible.  I taste and experiment with new healthy foods all the time, but they must also be delicious for me to want to cook with them.  Fortunately hundreds of healthy foods are incredibly […]

Bob’s Red Mill Giveaway + Roasted Hazelnut-Orange & Chocolate Granola Bar Recipe {GIVEAWAY CLOSED}

Roasted Hazelnut-Orange Chocolate Granola Bar Recipe | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. There are granola bars, and there are Roasted Hazelnut-Orange Chocolate Granola Bars. by

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