How to Cook Shishito Peppers

How to Cook Shishito Peppers

Shishito peppers are THE pepper of the 2017!If you want to hang with the popular peppers, the Shishito is the current leader.I had the best time at a media event at Melissa's Produce the other day, for a sneak peak at the produce trends for 2017. I have so many fun and exciting things to share with you about it, … [Read more...]

Cranberry Amaretto Crème Brûlée Recipe

Cranberry Amaretto Crème Brûlée -- It's rich, creamy and full of delicious bites of fruit. Beautifully presented, this is an elegant and festive dessert for the holiday season.

Cranberry Amaretto Crème Brûlée is rich, creamy and full of delicious bites of fruit.  Beautifully presented, this is an elegant and festive dessert for the holiday season. I have a friend who wins every contest she enters.  Every one! (You know who you are!) Whether it's for a delicious recipe she's created or simply … [Read more...]

Chorizo-Potato Spiced Sesame Hand Pies Recipe

Chorizo-Potato Spiced Sesame Hand Pies -- It's packed with Cacique® Pork Chorizo, Cacique® Panela cheese and creamy potatoes -- and it's all inside a flaky, buttery, sesame crust. One won't be enough!

A savory, comforting and scrumptious hand pie for any time of year!  It's packed with delicious Cacique® Pork Chorizo, Cacique® Panela cheese and creamy potatoes -- and all inside a flaky, buttery, sesame crust.  One won't be enough!This is a sponsored post by Cacique Inc. and Society Culinaria.  All opinions are my … [Read more...]

Yakisoba Omelet (Okonomiyaki) Recipe

Yakisoba Omelet Recipe- Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other.

 Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other. Okonomiyaki is a Japanese savory pancake that contains a wide variety of ingredients. Okonomi is Japanese for as you like, and I took that quite literally.This is my rendition of a Yakisoba Omelet.  And although … [Read more...]

How to Use Fresh Turmeric

How to Use Fresh Turmeric

Fresh Turmeric is easy to use and it's gorgeous!  Known for giving curry its golden color, turmeric has a peppery, warm flavor and a fragrance reminiscent of citrus and ginger.  Widely used in Indian and other South Asian cuisines, it's also known for having numerous health benefits.According to Melissa's Produce, … [Read more...]

Top Twenty Smoky Chipotle Recipes

Top Twenty Smoky Chipotle Recipes - From muffins and casseroles to soups and French fries, these 20 recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.

From muffins and casseroles to soups and French fries, these twenty recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.Over the past few years, I've written over two dozen recipes which are made fabulous with the use of Chipotle Peppers in Adobo Sauce.  Chipotles are jalapeños … [Read more...]

Hatch Chile Season 2015!

Hatch Chile Season 2015

'Tis the season.  You know how it goes, "winter, spring, summer, hatch, and fall."I've been celebrating this joyous culinary season for the past four years, and I'm happy to have created about a dozen Hatch Chile recipes to show for it.  Here's one of my favorites -- Roasted Hatch Chile & White Peach … [Read more...]

Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes -- they're all mouth-wateringly delicious!Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, … [Read more...]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today!My friend Nancy of Melissa's Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I'd never seen a pepper like this and at first glace it looked like someone had stroked … [Read more...]

25 Things You Never Knew You Wanted to Know How to do in the Kitchen!

how to hard boil eggs - white - yellow - cutting board | cookingontheweekends.com

Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear?  Or perhaps you've wished you knew how to use lemongrass or how in the world to go about eating a cherimoya?  Well you've come to the right place, my friends!  Here you'll find 25 Things You Never Knew You Wanted to Know How to do in the … [Read more...]