Bob’s Red Mill Giveaway + Roasted Hazelnut-Orange & Chocolate Granola Bar Recipe {GIVEAWAY CLOSED}

Roasted Hazelnut-Orange Chocolate Granola Bar Recipe | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. There are granola bars, and there are Roasted Hazelnut-Orange Chocolate Granola Bars. by

New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe

Black-Eyed Pea-Spinach and Mushroom Gratin Recipe | Cooking On The Weekends

It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I’m going to anyway. In the South, folks believe that eating black-eyed peas on New Year’s day will bring good luck and prosperity in the new year.  Hoppin’ John is the name of a […]

20 Cool Gifts For Foodies For Under $20 – 2013

Kampot Black Pepper

The things on this list fall into two categories — things I have that I love, and things I want to have.  These are great gifts for under $20, for all of the foodies in your life. by

Thanksgiving with Blueberries, Riojas and the Best Trifle Ever!

Thanksgiving with Blueberries and Rioja | Cooking On The Weekends

Why are cranberries the official berry for Thanksgiving?  I don’t know the answer, but what I do know is that blueberries are moving in on that territory.  And with good reason! Last week I was invited to a pre-Thanksgiving feast hosted by Erika Kerekes of In Erika’s Kitchen, sponsored by the US Highbush Blueberry Council […]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Mesquite Chipotle-Cheddar Potato Muffin Recipe

Mesquite Chipotle-Cheddar Potato Muffin Recipe | Cooking On The Weekends

Have you ever used, or heard of Mesquite Flour? I hadn’t until a couple of months ago when a fantastic food blogger, David of Cocoa and Lavender, sent me a bag to sample.  David lives in Arizona, where mesquite flour is readily available.  Mesquite trees grow throughout the Sonoran desert, which covers about two-thirds of […]

30 Sweet & Savory October Apple Recipes

Crimson Gold Apples | Cooking On The Weekends

I’m thinking of starting National Port Glazed Manchego Figs and Prosciutto with Beet Pickled Eggs Day.  Kidding!  (I mean, could it be any more bizarre and specific!?) I just find it so funny that these days there’s a special day, week or month to celebrate just about every food in the world (i.e., National Nutella Day, […]

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Organic Palm Sugar-Cinnamon Bread Recipe

Organic Palm Sugar Cinnamon Bread | Cooking On The Weekends

Disclaimer: This is really cake — however, I call it cake when it’s round and frosted, and bread when it’s a loaf and is without frosting.  (A bit quirky, I know.) Close your eyes, sprinkle your tongue with it, and it’s melting caramel.  Or wait, is it butterscotch?  Maybe it could be sweet, brown butter? […]

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