Mango-Avocado Salad with Panela Croutons and Chipotle Crema Mexicana

CACIQUE-Mango-Avocado Salad with Panela "Croutons" and Chipotle Crema Mexicana-pink-green-gold-ceramic bowls | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  And as always, all opinions are my own. When you cut Cacique’s Panela cheese and fry it over high heat in a bit of oil, you can sear it — just as you would steak.  No joke! Rather than melt into a sauce, the […]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. My work can’t get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and Enchilado […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Vegan Creamy Mushroom Soup Recipe

Skinny Cream of Mushroom Soup | cookingontheweekends.com

There’s Cream of Mushroom Soup and then there’s Creamy Mushroom Soup. Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never know it.  Never. The super creamy texture comes from the puréeing process, which is best achieved in a powerful blender.  This, plus the earthy flavor of the mushrooms […]

Smashed Potato Pizza Crust

Smashed Potato Pizza Crust | cookingontheweekends.com

When it comes to cooking, I know I toot my own horn from time to time — but, I don’t often call my creations “brilliant” (even if I’m thinking it).  And while I don’t want the horn to toot to loud, I’m quite certain this recipe is brilliant. There, I said it. One ingredient (plus […]

Winter Citrus Honey Melt

Winter Citrus Honey Melt | cookingontheweekends.com

I know, I know, citrus and melting cheese might sound like a bizarre combination.  I suppose it is — but, it’s also interesting and super delicious. Citrus is more typically paired with softer aged cheeses, like Cashel Blue or Gorgonzola, and with good reason — it’s fabulous!  (Goat cheese is also a lovely choice.)  I’d […]

Hatch Chile Potato Hash and Eggs With Chipotle Roasted Tomatoes

Hatch Chile Potato Hash and Eggs with Chipotle Roasted Tomatoes | cookingontheweekends.com

It’s been quite a while since I’ve cracked an egg over a meal, and we’re smack in the middle of Hatch Chile season — hence,  Hatch Chile Potato Hash and Eggs.  Breakfast, brunch, lunch or dinner — whatever time it is, if you’re hungry, this is the answer. I’m starving!  Let’s just get to the […]

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

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