Avocado, Beet and Pixie Tangerine Salad Recipe

Avocado, Beet and Pixie Tangerine Salad Recipe | cookingontheweekends.com

Like this salad, I’m going to keep it simple today. This morning I took advantage of having a gorgeous avocado, a few vibrant Ojai Pixies from Melissa’s Produce, and beautiful roasted beets in my kitchen.  I thought their colors would be stunning together on a bright white plate., and I knew their flavors and textures […]

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Bob’s Red Mill Giveaway + Crispy Red Quinoa Almond-Tomato Burger Recipe {GIVEAWAY CLOSED}

Crispy Red Quinoa Almond-Tomato "Burger" Recipe + Bob's Red Mill Giveaway | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful.  (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.)  And it’s all about red quinoa from Bob’s Red Mill. by

Kotosoupa Recipe {Greek Chicken-Lemon Soup}

Kotosoupa Recipe-Greek Chicken Lemon Soup | cookingontheweekends.com

Move over Chicken Noodle, here comes something a little more interesting, and perhaps even more comforting. After I ate every last bit of the Skorthalia that I loved so much at The Greek Authentic Cuisine, I had a bowl of an incredibly delicious, traditional Greek soup called Kotosoupa.  Whether you want to soothe a cold, […]

Miso Gai Lan Egg Soup Recipe

Miso Gai Lan and Egg Soup Recipe | Cooking On The Weekends

It’s almost Chinese New Year — it’s this Friday, the 31st and I suggest serving this super delicious soup after the Crispy Garlic Ginger Bok Choy Chips that we made on Monday. Gai Lan.  Ever heard of it? by

Crispy Garlic Ginger Bok Choy Recipe

Crispy Garlic Ginger Bok Choy Recipe | Cooking On The Weekends

Spicy and and full of flavor, Crispy Garlic Ginger Baby Bok Choy is an addicting snack, a scrumptious side dish and would add perfectly to a menu celebrating the Chinese New Year! by

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer. My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so […]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Sesame Orange Steak Salad Recipe

Sesame Orange Steak Salad Recipe | Cooking On The Weekends

I’ve said it before, and I’ll say it again — for me, creating a plate of food is often like creating a painting.  It’s the fine art I’ve chosen in life. It began with a new, pretty golden-orange bowl and super flavorful, leftover steak. Next, varying shades of green, beautifully textured lettuce and vibrant, shiny […]

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