Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean. There’s just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish […]

Red Goddess Grilled Flank Steak Recipe

April 6-Red Goddess Flank Steak-meat-red-purple 2

At the end of a meal, when I’m faced with a serving platter with a few bits of steak left, and some crazy delicious sauce still remaining along its surface, I find it nearly impossible to get into the kitchen before I go at it.  (Which I only do if there are guests — otherwise, […]

THE Breakfast Taco Recipe

The Breakfast Taco-fried eggs-yellow-tortilla-red | cookingontheweekends.com

It’s not just a breakfast taco — it’s the breakfast taco. My 11-year-old son loves tacos, and by “loves,” I mean he devours them, makes up songs about them and even urns them into super heroes in stories he writes.  Yes, a taco. A super hero. So the other day, he suggested I make a […]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs| cookingontheweekends.com

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.) Which means the obvious, of course — it’s spring, and Easter and Passover are on the horizon. If you’ve been reading Cooking On The Weekends for a while, you know how much I love smoky flavors — and […]

25 Things You Never Knew You Wanted to Know How to do in the Kitchen!

how to hard boil eggs - white - yellow - cutting board | cookingontheweekends.com

Ever wished you knew how to pit and peel a lychee or cut and eat a cactus pear?  Or perhaps you’ve wished you knew how to use lemongrass or how in the world to go about eating a cherimoya?  Well you’ve come to the right place, my friends!  Here you’ll find 25 Things You Never […]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. My work can’t get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and Enchilado […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Chile Spiced Chinese Noodles Recipe

Chile spiced Chinese Noodles with Chicken and Gai Lan-chopsticks | COOKINGONTHEWEEKENDS.COM

What Super Bowl?  Is that today? I know, I know, but I’m not thinking guacamole and chips, salsa, or dips today (as I should be, or you might be) — I’m thinking it’s only 19 days until Chinese New Year! There’s a super secret ingredient in this recipe and it makes these Chinese noodles absolutely […]

Brown Butter Blueberry-Bacon Waffle Recipe {Gluten-Free Option}

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It’s subtly smoky, super sweet, fruity and cake-like — it’s the waffle of your dreams. And now . . . .  it’s a reality. Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they’re still dreaming as the aroma drifts beneath their […]

Breakfast Bacon and Eggs Smashed Potato Pizza

Bacon and Eggs Smashed Potato Breakfast Pizza | cookingontheweekends.com

You know when this recipe would be perfect? Yep, you got it — Christmas morning!  We’ll, really any morning (afternoon or evening), but with Christmas just two days away, why not make it extra special with this deliciousness!? A bite of crispy potato with melting Dubliner, smoky bacon and creamy egg yolk might even get […]

Related Posts Plugin for WordPress, Blogger...