Kimchi Egg Ramen Recipe

Kimchi Egg Ramen Bowl Recipe

Before our adorable boys came into our lives, my husband and I used to frequent a Korean restaurant that we could walk to from our house.  We'd always order the Kimchi Ramen.  It was just so good!  This spicy soup packed with soft noodles in a rich red broth, would arrive to the table sizzling hot, with an egg freshly … [Read more...]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique |

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday.I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I'll switch off … [Read more...]

Chile Spiced Chinese Noodles Recipe

Chile spiced Chinese Noodles with Chicken and Gai Lan-chopsticks | COOKINGONTHEWEEKENDS.COM

What Super Bowl?  Is that today?I know, I know, but I'm not thinking guacamole and chips, salsa, or dips today (as I should be, or you might be) -- I'm thinking it's only 19 days until Chinese New Year!There's a super secret ingredient in this recipe and it makes these Chinese noodles absolutely amazing -- I … [Read more...]

Summer Spaghetti and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs |

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . .First -- and by far the most interesting -- my husband, who's been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, … [Read more...]

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer.My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so many divine creations to be made with … [Read more...]

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I've known about black garlic for a few years, but we only met this past weekend -- and I might just be in love.Since I'm a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that simply was black.   (Okay, this is not … [Read more...]

Sardinian Pasta Recipe


I think a traditional Sardinian pasta dish usually includes saffron and sausage.  And by "I think," I mean it's an educated guess.This is not at all a traditional dish from Sardinia, and both of those (albeit delicious), ingredients are not in it. I'm calling it "Sardinian Pasta," for two reasons.One, it sounds … [Read more...]