It’s beautiful, hearty, refreshing, packed with amazing flavors and it’s screaming with summertime deliciousness. I don’t like to toot my own horn, but this salad is off the hook! I truly hope you’ll try it to see what all the fuss is about.
Sometimes selecting different foods to put together in a recipe, is like selecting different paint colors to put together in a house. If you’re not sure what I mean, follow my thought process in creating this recipe. First, I was in Trader Joe’s (not shopping for rice), when a bag of black rice caught my […]
Like this salad, I’m going to keep it simple today. This morning I took advantage of having a gorgeous avocado, a few vibrant Ojai Pixies from Melissa’s Produce, and beautiful roasted beets in my kitchen. I thought their colors would be stunning together on a bright white plate., and I knew their flavors and textures […]
Do you still have leftover Thanksgiving cranberry sauce? Did you make the oh-so-yummy Spiced Cranberry Sauce Corn Muffins? They promise to be a treat, especially warmed up with a dab of butter. I made the muffins and still had cranberry sauce to spare, so used it to whip up this delicious, rich and creamy salad […]
I’m thinking of starting National Port Glazed Manchego Figs and Prosciutto with Beet Pickled Eggs Day. Kidding! (I mean, could it be any more bizarre and specific!?) I just find it so funny that these days there’s a special day, week or month to celebrate just about every food in the world (i.e., National Nutella Day, […]