Spicy Cabbage-Potato Pancake Recipe for St. Patrick’s Day

Spicy Cabbage-Potato Pancake Recipe for St. Patrick's Day | cookingontheweekends.com

Want to know how happy I am when I see a Melissa’s Produce box at my door?  So happy, that it’s as if I’m one of my sons seeing an Amazon box that contains a new Skylander.  (Trust me — that’s happy!) by

Skorthalia Recipe {Greek Garlic-Potato Dip}

Skorthalia Recipe {Greek Garlic-Potato Dip} | cookingontheweekends.com

Last weekend, with live Greek music and plates breaking in the background, I ate one of the most delicious Greek meals ever. The Greek Authentic Cuisine restaurant is in downtown Santa Cruz, CA. by

Crispy Garlic Ginger Bok Choy Recipe

Crispy Garlic Ginger Bok Choy Recipe | Cooking On The Weekends

Spicy and and full of flavor, Crispy Garlic Ginger Baby Bok Choy is an addicting snack, a scrumptious side dish and would add perfectly to a menu celebrating the Chinese New Year! by

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer. My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so […]

Smoky Grilled Red Onions (and introducing Not Ketchup)

Smoky Grilled Red Onions | Cooking On The Weekends

My mom seems to be a common theme in my posts lately.  Last week she starred in my Ginger-Citrus Pie post, and then over the weekend, it was her favorite burrito that inspired the Chocolate Chipotle Chili. “Double the onions.”  That’s a famous quote from my mom.  Whether she’s ordering pizza, Chicken Tikka, steak, or […]

Mesquite Chipotle-Cheddar Potato Muffin Recipe

Mesquite Chipotle-Cheddar Potato Muffin Recipe | Cooking On The Weekends

Have you ever used, or heard of Mesquite Flour? I hadn’t until a couple of months ago when a fantastic food blogger, David of Cocoa and Lavender, sent me a bag to sample.  David lives in Arizona, where mesquite flour is readily available.  Mesquite trees grow throughout the Sonoran desert, which covers about two-thirds of […]

Roasted Matchstick Parmesan French Fry Recipe

Roasted Matchstick Parmesan French Fries  | Cooking On The Weekends

It’s only fitting that I share a potato recipe with you today. I’m heading to Idaho this morning, along with a handful of other food bloggers and the Idaho Potato Commission. We’ll be harvesting and learning all about Famous Idaho Potatoes.   I can’t wait to tell you all about the experience when I return. If […]

Roasted Garlic-Basil Brown Rice Recipe

Roasted Garlic-Basil Brown Rice Recipe | Cooking On The Weekends

The flavors in this bowl of comfort are a culinary transition from summer to fall.  The last of my dad’s beautiful, summer, garden basil blended with warm, creamy, slow roasted garlic.  Need I say more? by

Lemon-Sherry Braised Belgian-Style Leeks Recipe

Lemon-Sherry Braised Leeks Recipe | Cooking On The Weekends

Whether onions are red and small, golden and large, or green, white and long, we typically think of them as being an ingredient in a finished dish. Well I’m not feeling so typical today (or any day, really ;-)).  I love celebrating onions on their own — as the star of their own dish.  This […]

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