Rosemary-Honey Marinated Oranges Recipe

Rosemary-Honey Mainated Oranges Recipe - Beautiful, refreshing, and perfectly scented with rosemary and honey, these delicious oranges can work their way into any meal, and are especially lovely for dessert.

Beautiful, refreshing, and perfectly scented with rosemary and honey, these delicious oranges can work their way into any meal, and are especially lovely for dessert.Do you remember when I introduced you to Cara Cara oranges?  An epic day in history, I know. ;-)I passionately adore them.  I eat them daily when … [Read more...]

Spicy Crispy Fried Rice Recipe

Spicy Crispy Rice Recipe -- Delightfully spicy, this crispy rice is lovely to snack on, and is the perfect crunchy addition to a salad.

Delightfully spicy, this crispy rice is lovely to snack on, and is the perfect crunchy addition to a salad. I was making a winter citrus salad the other day, and it had every element I wanted except for a crunch.It was almost perfect.I thought about different types of nuts and seeds and I just wasn't feeling … [Read more...]

12 Most Popular Recipes of 2015

nine-2015

The 12 most popular recipes on Cooking On The Weekends have been chosen by all of you, my readers.  Below is the one delicious recipe from each month of 2015 that was the most visited throughout the year.I truly appreciate you all for having been a part of  Cooking On The Weekends in 2015!Thank you visiting my … [Read more...]

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe}

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe}-text

This coffee cake is the ideal way to start a fall morning -- it's warmly spiced, soft, crumbly and full of the delicious flavor of pumpkin.  I have to be honest here.  When I get a recipe idea in my mind, more often than not, it turns out as I'd hoped it would.  Not this time -- however, the result was amazing, just … [Read more...]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today!My friend Nancy of Melissa's Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I'd never seen a pepper like this and at first glace it looked like someone had stroked … [Read more...]

Cherry Bacon Blueberry Kebab Recipe

Cherry-Bacon Blueberry Kebabs

A red, white and blue recipe for the 4th of July.A sweet, tart, and smoky appetizer. A Caprese of sorts.A delightful, super pretty summer hors d'oeuvre.Yep, it's all that.  Call these beautiful, quick and easy kebabs what you will -- any which way they're absolutely delicious!Cherry Bacon Blueberry … [Read more...]

How to Make Kimchi

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it's definitely something many of us think of as a daunting task -- at least I did.So I was thrilled with Melissa's Produce invited me to be a part of  Chef Ernest Miller's food preserving class. Chef Miller -- … [Read more...]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday.I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I'll switch off … [Read more...]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato Bacon Chipotle Deviled Eggs

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.)Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think … [Read more...]

Red Quinoa Crisps Recipe

crispy quinoa recipe-red-white-bowl-wood table

This is not what you think!  Here's the thing, not everybody enjoys quinoa.  (GASP!)  I think I'm going to change those folks today, though.  You see I've found a way to raise quinoa to another level.  A superior level.  I've always liked quinoa, but I must say, using this cooking technique I'm going to show you, I now … [Read more...]