Warm Castelvetrano Olives

Warm Castelvetrano Olives | cookingontheweekends.com

A huge crowd pleaser, unbelievably delicious, and quite possibly the most simple hors d’oeuvre or appetizer you’ll ever make. Life is super busy.  Too busy!  So it’s  important that my husband and I carve out time for the occasional “date night.” And when we do, it’s also important that we eat somewhere delicious and inspiring.  (For me, […]

Roasted Butternut Squash Gingerbread Recipe

Roasted Butternut Squash Ginger Bread Recipe - cookingontheweekends.com

This year we had a smaller Thanksgiving than usual and it was lovely — warm, peaceful and intimate.  Eleven of us fit around my parents’ beautiful dining room table, candles lit, kids giggling, dogs under the table, and my dad carving the turkey.  It was perfect — except for one thing . . . Circumstances […]

Chile-Lemon Roasted Purple Sweet Potato Fries

Chile-Lemon Roasted Purple Sweet Potato Fries | cookingontheweekends.com

I love strolling through a Farmer’s Market or the produce section in stores to see all of the stunning colors.  Everything from broccoli and mangoes to Dragon fruit and apples — and there are so many gorgeous shades of purple! A couple of years ago I was introduced to — and proceeded to fall in love […]

Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Spiced Pumpkin Chocolate Chip Oatmeal Cookies {Gluten-Free Recipe}

Spiced Pumpkin Chocolate Oat Cookies Gluten-Free Recipe | cookingontheweekends.com

Have you ever had a healthy cookie?  Not always so good, right? Okay, perhaps it can be good if you’re not comparing it to a “regular” cookie. When I make a cookie that’s healthier than most, it means I’m adding in some nutrients, not removing all of the ingredients that make a cookie a cookie.  […]

Spiced Pumpkin Double Roasted Granola Recipe

| cookingontheweekends.com

When we’re talking about recipes, let’s be honest, the word “pumpkin” doesn’t really sound as delicious without the word “spiced” before or after it. In the culinary world, pumpkin is the heart of fall comfort foods.  After all, with its beautiful warm orange color, pumpkin can be rich, creamy and hearty.  Add a sprinkling of […]

Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway! {Giveaway Closed}

Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended.  Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season — and they fit it in […]

Grape-Plum Summer Salsa Recipe

August 1 -Grape-Plum Salsa Recipe3

Do you have a signature dish?  Or a signature cookie or drink? This recipe is my signature summer salsa.  I just decided this today.  Of course it doesn’t make any sense because a “signature dish” is one that a person is well known for — and well, only two people have tried this — me […]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty!  Oh, and they’re very, very delicious! by

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