Purple Sweet Potato Soup with Spicy Chile Oil

Purple Sweet Potato--Soup with Spicy Chile Oil | cookingontheweekends.com

 This soup is really this color.  It’s this purple, this bright, and this beautiful. The purple of these Stokes Sweet Potatoes only becomes deeper and more intense when they’re cooked.  And the color varies slightly depending on the type of preparation.  When we made the Chile-Lemon Purple Sweet Potato Fries, for example, after roasting with […]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?”  I most certainly hope so. Recipe titles come naturally to me as I’m cooking.  And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

22 Amazing Summer Lemon Recipes

Smoky Lemon-Paprika Quinoa

When life gives you lemons . . . . What?  Make lemonade?  Why not make something else? How about: “When life gives you lemons, make Lemon-Basil Strawberry Caprese.”  Or “When life gives you lemons, make Smoky Lemon-Paprika Quinoa?” by

Smoky Three-Pepper Corn Chowder Recipe + The Great Pepper Cookbook Giveaway! {GIVEAWAY CLOSED}

Smoky Three Pepper Corn Chowder Recipe | Cooking On The Weekends

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended. ~ ~ ~ Peppers, peppers, peppers!  From mild to wild, get ready for a whole lot of them.  From this crazy good chowder […]

Cuban-Style Chicken Stew Recipe

Cuban-Style Chicken Stew Recipe | Cooking On The Weekends

New culinary word or the day: alcaparrado.  Ever heard of it?  I hadn’t either, until a few days ago when I read a Cuban recipe in the March issue of Savuer Magazine. Alcaparrado is a mix of pimento-stuffed olives, capers and raisins.  This blend of deliciousness is typically found in a rich, hearty cuban stew […]

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Kotosoupa Recipe {Greek Chicken-Lemon Soup}

Kotosoupa Recipe-Greek Chicken Lemon Soup | cookingontheweekends.com

Move over Chicken Noodle, here comes something a little more interesting, and perhaps even more comforting. After I ate every last bit of the Skorthalia that I loved so much at The Greek Authentic Cuisine, I had a bowl of an incredibly delicious, traditional Greek soup called Kotosoupa.  Whether you want to soothe a cold, […]

Miso Gai Lan Egg Soup Recipe

Miso Gai Lan and Egg Soup Recipe | Cooking On The Weekends

It’s almost Chinese New Year — it’s this Friday, the 31st and I suggest serving this super delicious soup after the Crispy Garlic Ginger Bok Choy Chips that we made on Monday. Gai Lan.  Ever heard of it? by

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