Spicy Serrano Tomato Preserves Recipe

Spicy Serrano-Tomato Preserves

I was just about to say that I can’t believe summer is half over, when I realized how much more delightful it would be if I said how great it was that we have half of the summer left.  We have half of the summer left!  There you have it. Tomatoes scream summer.  Especially if […]

8 Crazy Delicious French Fry Recipes!

8 Interesting Crazy Delicious French Fry Recipes!

It’s National French Fry Day and the party is not over — there are a few hours left, at least in my time zone. 😉   We have to celebrate, right!? Did you know there’s a food holiday every single day of the year?  It’s true, and kinda funny, if you ask me — but […]

Balsamic Glazed Fresh Melon Cake Recipe

Balsamic Glazed Melon Cake Recipe

For a while now, I’ve been imagining how pretty super thin melon slices would be stacked together — in the form of a cake.  I’m not the first to think of a cake made of fresh melon — but, I’ve never seen one quite like this.  This is one idea that’s been on my want-to-do […]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today! My friend Nancy of Melissa’s Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I’d never seen a pepper like this and at first glace it looked […]

Honey-Grapefruit Popsicle Recipe

Honey Grapefruit Popsicle Recipe

 My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.  I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.  Each bite is perfectly balanced. I’ve been loving this so much that I decided to deconstruct it, then reshape it into an ice cold […]

How to Make Kimchi

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it’s definitely something many of us think of as a daunting task — at least I did. So I was thrilled with Melissa’s Produce invited me to be a part of  Chef Ernest Miller’s food preserving class. […]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday. I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I’ll switch off between this new recipe […]

Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce| cookingontheweekends.com

I know you’ve very likely heard of Green Goddess dressings, sauces, etc. — but, have you ever heard of Red Goddess? I thought I was brilliant when this idea popped into my head, though after googling it, turns out I’m not the first person to think of it — in fact seems I might the […]

Spring Asparagus Grilled Cheese + 8 Favorite Asparagus Recipes

asparagus-raw-green-cookingontheweekends.com

It’s cute, crazy delicious and they sing springtime.  What more could you want in a grilled cheese sandwich!?  This is one of a few Easter recipes I wrote for Momtastic.  You can get the recipe and see it featured here.  Enjoy! Below are a few more of my favorite asparagus recipes — all of which […]

The Vegetarian Flavor Bible Giveaway & Garlic-Tarragon Beet Soup Recipe {GIVEAWAY CLOSED}

The Best Beet Soup-blue-bowl-micro greens

This is not a sponsored posts and as always, all opinions are my own. Just like you can turn the volume up or down when you’re listening to a song on the radio, you can also do so with recipes. Yes, I’m talking about quiet and loud. Want to quiet down a recipe? Use tofu. […]

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