Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce| cookingontheweekends.com

I know you’ve very likely heard of Green Goddess dressings, sauces, etc. — but, have you ever heard of Red Goddess? I thought I was brilliant when this idea popped into my head, though after googling it, turns out I’m not the first person to think of it — in fact seems I might the […]

Spring Asparagus Grilled Cheese + 8 Favorite Asparagus Recipes

asparagus-raw-green-cookingontheweekends.com

It’s cute, crazy delicious and they sing springtime.  What more could you want in a grilled cheese sandwich!?  This is one of a few Easter recipes I wrote for Momtastic.  You can get the recipe and see it featured here.  Enjoy! Below are a few more of my favorite asparagus recipes — all of which […]

The Vegetarian Flavor Bible Giveaway & Garlic-Tarragon Beet Soup Recipe {GIVEAWAY CLOSED}

The Best Beet Soup-blue-bowl-micro greens

I’d love for you to take your time, but if  you want to jump to the bottom of the post to enter this awesome book giveaway and/or get the delicious recipe, I won’t be offended. ;-)  This is not a sponsored posts and as always, all opinions are my own. Just like you can turn […]

Red Quinoa Crisps Recipe

crispy quinoa recipe-red-white-bowl-wood table

This is not what you think!  Here’s the thing, not everybody enjoys quinoa.  (GASP!)  I think I’m going to change those folks today, though.  You see I’ve found a way to raise quinoa to another level.  A superior level.  I’ve always liked quinoa, but I must say, using this cooking technique I’m going to show […]

Creamy Caramelized Parsnip Soup Recipe with Baby Parsnip French Fries

baby parsnips

I know that life is super busy and that it’s often hard to slow down, which is one of the many reasons I so appreciate you being here.  And now, if you can squeeze in just an extra moment for me — well, for this soup — take a good look at the image above.  […]

How to Make Perfect Crispy Oven-Roasted French Fries: A Photographic Guide

potatoes-baking sheet-paper towels-How to Make Perfect Crispy Oven Baked French Fries-red-turquoise-tiny bowls | COOKINGONTHEWEEKENDS.COM

Do you love French fries?  Me too. Wanna make them today?  Me too. Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess?  Me neither! Not only are oven roasted French fries mess-free, they’re also very easy to make and they’re absolutely just as delicious […]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite […]

Rustic Garlic Confit Mashed Potato Recipe

Rustic Garlic Confit Mashed Potatoes | cookiingontheweekends.com

Do you ever have a bite of a delicious food, and without intentionally doing so, you close your eyes and moan a bit?  (Bet you’ve never been asked that before!) This has happened to me with a few times recently — with the Whole Thai Snapper and Warm Castelvetrano Olives, and yes, these Rustic Garlic […]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe | cookingontheweekends.com

I didn’t intend to make tortilla soup — nor is this a traditional tortilla soup. Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents’ house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent […]

12 Most Popular Recipes of 2014

Most Popular Recipes of 2014 | cookingontheweekends.com

I appreciate you all for being a part of my year  — for visiting my site, looking at my photographs, reading bits about my life, trying my recipes and leaving me comments.   All of this truly means a lot to me — it makes all of the thought and time I put into my work […]

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