Herbs de Provence Roasted Carrots

Herbs de Provence Roasted Carrots | cookingontheweekends.com

Does anyone you live with you often buy food you already have, not having looked around (including behind things) before shopping? I’m not going to name names, but suffice it to say it’s not my boys (8 & 10 years-old), and clearly not the dog, so . . . . I love you, honey. This […]

Papaya-Avocado Salad with Cactus Pear-Lemon Vinaigrette

Papaya Avocado Salad with Cactus Pear Lemon Vinaigrette | cookingontheweekends.com

This is definitely one of those dishes that might as well be a painting.  (Well, at least an edible one.)  It’s one of my recipes that came together as much by color as it did by flavor. I started with the stunning Cactus Pear-Lemon Vinaigrette, and from there, my first requirement for each ingredient was […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Spicy Quick Pickled Broccoli

Spicy Quick Pickled Broccoli | cookingontheweekends

I loved family dinner parties at my grandparents’ house. My perception as a little girl, was that my grandparents were fancy. No matter what the occasion, Christmas Eve or a typical weekend evening, the table was set much like that in the upstairs dining room in Downton Abbey. Okay, so my grandparents didn’t use a […]

Chipotle Bacon Zucchini Cake Recipe

Chipotle Bacon Zucchini Cake | cookingontheweekends.com

Recipes just happen upon me sometimes. A friend brought me zucchini, freshly picked from her backyard garden, I had a tasty chunk of Kerrygold Aged Cheddar in the fridge, and my son wanted bacon. So when I made my son the bacon, I (naturally) made extra and left the grease in the pan.  Then I […]

Hatch Chile Potato Hash and Eggs With Chipotle Roasted Tomatoes

Hatch Chile Potato Hash and Eggs with Chipotle Roasted Tomatoes | cookingontheweekends.com

It’s been quite a while since I’ve cracked an egg over a meal, and we’re smack in the middle of Hatch Chile season — hence,  Hatch Chile Potato Hash and Eggs.  Breakfast, brunch, lunch or dinner — whatever time it is, if you’re hungry, this is the answer. I’m starving!  Let’s just get to the […]

Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway! {Giveaway Closed}

Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended.  Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season — and they fit it in […]

Quick Spicy Pickled Cabbage Recipe

Quick Spicy PIckled Cabbage Recipe | cookingontheweekends.com

This is just the beginning.  The beginning of the best fish tacos I’ve ever had, that is. I’m in the process of trying to recreate the amazing fish tacos I had at the Hale I’A Fish House in Kawaihae, Hawaii.  I’m certain that it’s this pickled cabbage combined with the spices on the fish, that […]

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks […]

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