Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes — they’re all mouth-wateringly delicious! Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, describes her camp as a “little […]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today! My friend Nancy of Melissa’s Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I’d never seen a pepper like this and at first glace it looked […]

Lime-Shallot Purple Asparagus Recipe

Lime-Shallot Purple Asparagus Recipe

A 15-minute beautiful and delicious, spring and summer vegetarian side dish. Purple asparagus.  Did you expect it to be a vibrant green beneath it’s purple-reddish exterior?  It’s beautiful inside and out. One of my favorite things to do on Cooking On The Weekends is simply to celebrate the beauty of food.  I often look at […]

Kimchi Egg Ramen Recipe

Kimchi Egg Ramen Bowl Recipe

Before our adorable boys came into our lives, my husband and I used to frequent a Korean restaurant that we could walk to from our house.  We’d always order the Kimchi Ramen.  It was just so good!  This spicy soup packed with soft noodles in a rich red broth, would arrive to the table sizzling […]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean. There’s just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish […]

How to Make Kimchi

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it’s definitely something many of us think of as a daunting task — at least I did. So I was thrilled with Melissa’s Produce invited me to be a part of  Chef Ernest Miller’s food preserving class. […]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday. I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I’ll switch off between this new recipe […]

Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce| cookingontheweekends.com

I know you’ve very likely heard of Green Goddess dressings, sauces, etc. — but, have you ever heard of Red Goddess? I thought I was brilliant when this idea popped into my head, though after googling it, turns out I’m not the first person to think of it — in fact seems I might the […]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know — could there be a more confusing recipe title?  There’s a lot going on here.  Let me (try) to explain . . . Matzo Brei is dish with Ashkenazi Jewish origins that’s traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It’s commonly eaten during Passover when only […]

Spring Asparagus Grilled Cheese + 8 Favorite Asparagus Recipes

asparagus-raw-green-cookingontheweekends.com

It’s cute, crazy delicious and they sing springtime.  What more could you want in a grilled cheese sandwich!?  This is one of a few Easter recipes I wrote for Momtastic.  You can get the recipe and see it featured here.  Enjoy! Below are a few more of my favorite asparagus recipes — all of which […]

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