Herb-Grilled Elephant Garlic Recipe

Herb-Grilled Elephant Garlic Recipe | cookingontheweekends.com

When my husband goes to the Farmer’s Market, he inevitably comes home with a handful of produce that’s never quite what he’s expecting it to be.  It’s hilarious. I could give you some background on his comical produce identifying history, like the time he complimented the grilled peaches, that were in fact butternut squash — […]

Eight Awesome Grilled Side Dish Recipes

Eight Awesome Grilled Side Dish Recipes | cookingontheweekends.com #memorialdayrecipes

It’s Memorial Day weekend and we’re firing up the grill, and inviting friends over to enjoy this summer kick-off with a delicious BBQ. by

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

The Ultimate Stuffed Artichoke Recipe

The Ultimate Stuffed Artichoke Recipe | cookingontheweekends.com

You know that restaurant you’d frequent with your friends when you were in high school?  Ours was Vittorio, and a group of us would go after school, during school (don’t tell my parents!), on the weekends, and we’d pick up take-out if we wanted to hang out at home. All of us would order the […]

Grilled Cheese Month: Top Ten Grilled Cheese Sandwich Recipes

Top Ten Grilled Cheese Sandwich Recipes for Grilled Cheese Month | cookingontheweekends.com

Turns out, April is National Grilled Cheese month.  Who knew!? With just one more day in April, I couldn’t possibly let it go without presenting my top ten grilled cheese sandwiches, and I urge you to cook and eat them any month you like! by

Roasted Red Fresno Pepper Pesto Recipe

Roasted Red Fresno Pepper Pesto Recipe & The Great Pepper Cookbook Giveaway  | Cooking On The Weekends

There are a handful of foods I like to have at the ready at all times:  cooked rice, homemade salad dressing, compound butters, cookie dough, and pesto — just to name a few. by

Smoky Three-Pepper Corn Chowder Recipe + The Great Pepper Cookbook Giveaway! {GIVEAWAY CLOSED}

Smoky Three Pepper Corn Chowder Recipe | Cooking On The Weekends

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended. ~ ~ ~ Peppers, peppers, peppers!  From mild to wild, get ready for a whole lot of them.  From this crazy good chowder […]

Tangy Lemon-Dill White Asparagus Recipe

Tangy Lemon-Dill White Asparagus Recipe | Cooking On The Weekends

You know what I think is so bizarre? White asparagus! I know, your thinking, “fascinating, Valentina.”  (And in a bored tone, no less.)  Well let me tell you, it is fascinating — or interesting, at the very least. by

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty!  Oh, and they’re very, very delicious! by

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