Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Spicy Cabbage-Potato Pancake Recipe for St. Patrick’s Day

Spicy Cabbage-Potato Pancake Recipe for St. Patrick's Day | cookingontheweekends.com

Want to know how happy I am when I see a Melissa’s Produce box at my door?  So happy, that it’s as if I’m one of my sons seeing an Amazon box that contains a new Skylander.  (Trust me — that’s happy!) by

Miso Gai Lan Egg Soup Recipe

Miso Gai Lan and Egg Soup Recipe | Cooking On The Weekends

It’s almost Chinese New Year — it’s this Friday, the 31st and I suggest serving this super delicious soup after the Crispy Garlic Ginger Bok Choy Chips that we made on Monday. Gai Lan.  Ever heard of it? by

Crispy Garlic Ginger Bok Choy Recipe

Crispy Garlic Ginger Bok Choy Recipe | Cooking On The Weekends

Spicy and and full of flavor, Crispy Garlic Ginger Baby Bok Choy is an addicting snack, a scrumptious side dish and would add perfectly to a menu celebrating the Chinese New Year! by

Smoky Grilled Red Onions (and introducing Not Ketchup)

Smoky Grilled Red Onions | Cooking On The Weekends

My mom seems to be a common theme in my posts lately.  Last week she starred in my Ginger-Citrus Pie post, and then over the weekend, it was her favorite burrito that inspired the Chocolate Chipotle Chili. “Double the onions.”  That’s a famous quote from my mom.  Whether she’s ordering pizza, Chicken Tikka, steak, or […]

New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe

Black-Eyed Pea-Spinach and Mushroom Gratin Recipe | Cooking On The Weekends

It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I’m going to anyway. In the South, folks believe that eating black-eyed peas on New Year’s day will bring good luck and prosperity in the new year.  Hoppin’ John is the name of a […]

Salted Spiced Caramel Potato Cake Recipe {Gluten-Free}

Individual Salted Spiced Caramel Potato Cakes {Gluten-Free Recipe} | Cooking On The Weekends

What do you think of when you think of a potato?  Baked with butter on top?  Mashed with cream?  French fries? I think these are the things that most quickly come to mind — but there’s so much more.  Potatoes not only star in recipes, but they can also have secondary roles.   For example, did […]

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Idaho Yukon Gold Potato Soup Recipe

DAY ONE: IDAHO POTATO HARVEST TOUR and Roasted Poblano Roasted Idaho Yukon Gold Potato Soup Recipe | Cooking On The Weekends

Scroll to the bottom of this post if you’re in a hurry to get to the recipe — though I hope you’ll take your time to get to know Idaho with me! What do you get when some fantastic folks from the Idaho Potato Commission get together with a small group of food bloggers, food […]

30 Sweet & Savory October Apple Recipes

Crimson Gold Apples | Cooking On The Weekends

I’m thinking of starting National Port Glazed Manchego Figs and Prosciutto with Beet Pickled Eggs Day.  Kidding!  (I mean, could it be any more bizarre and specific!?) I just find it so funny that these days there’s a special day, week or month to celebrate just about every food in the world (i.e., National Nutella Day, […]

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