Shaved Melon-Avocado Salad Recipe

Shaved Avocado-Melon Salad Melon | cookingontheweekends.com

Some days I have more to say than others, and today is one of those days.  If you’re not in the mood or you’re rushed, please skip to the bottom for the recipe.  Otherwise, take your time and hang out with me for a bit. In the La Tourangelle brochure, it says: “La Tourangelle artisan […]

Garlicky Coconut Gai Lan Recipe

Garlicky Coconut Gai Lan | cookingontheweekends.com

Gai Lan is Chinese Kale, commonly called Chinese Broccoli.  And the flavor reflects those names perfectly — slightly bitter like kale and slightly sweet like broccoli. At the Katie Chin book signing at Melissa’s produce, I was given a beautiful bundle of Gai Lan and immediately pictured it in a sauté pan, sizzling with a […]

How to Use Lemongrass: A Photographic Guide

How to Use Lemongrass-A Photographic Guide | cookingontheweekends.com

If you’ve never tasted anything with lemongrass in it, or taken in its alluring fragrance, I think you’re missing out. Lemongrass is a root that looks much like a scallion and tastes lemony.  Lemongrass has more than the flavor of lemon though — it also has delicious, subtle notes of ginger, lime, and mint. by

4th of July Recipe: A Patriotic Grilled Cheese Sandwich

4th of July Recipe: Patriotic Grilled Cheese

If you can hardly contain your excitement about this sandwich, you can head to the bottom of the post to be directed to the recipe.  Otherwise, I’d love for you to take your time . . . . We live in a small-ish town in LA County. Without traffic (as if), we’re about 20 minutes […]

Fresh Lemon-Pepper Grilled Corn Recipe

Fresh Lemon-Pepper Grilled Corn Recipe | cookingontheweekends.com

This super simple recipe screams summer fresh deliciousness!   And in this case, by “recipe,” I mean throwing a few lovely flavors together on the grill.  I promise you, if you serve this at a summer BBQ, you’ll be a star. by

Herb-Grilled Elephant Garlic Recipe

Herb-Grilled Elephant Garlic Recipe | cookingontheweekends.com

When my husband goes to the Farmer’s Market, he inevitably comes home with a handful of produce that’s never quite what he’s expecting it to be.  It’s hilarious. I could give you some background on his comical produce identifying history, like the time he complimented the grilled peaches, that were in fact butternut squash — […]

Eight Awesome Grilled Side Dish Recipes

Eight Awesome Grilled Side Dish Recipes | cookingontheweekends.com #memorialdayrecipes

It’s Memorial Day weekend and we’re firing up the grill, and inviting friends over to enjoy this summer kick-off with a delicious BBQ. by

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

The Ultimate Stuffed Artichoke Recipe

The Ultimate Stuffed Artichoke Recipe | cookingontheweekends.com

You know that restaurant you’d frequent with your friends when you were in high school?  Ours was Vittorio, and a group of us would go after school, during school (don’t tell my parents!), on the weekends, and we’d pick up take-out if we wanted to hang out at home. All of us would order the […]

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