Sweet and Spicy Tomato-Mango, Goat Cheese Appetizer Recipe

Sweet & Spicy Tomato Mango Goat Cheese Appetizer Recipe

Do you ever have days when you’re so stressed out, and things keep going wrong?  Okay seriously, that’s a rhetorical question — obviously you do!  If you’re human, anyway. 😉 Yesterday was one of those days. I won’t bore you with all of the details, but the highlight was when I opened my (parked) car […]

Spicy Serrano Tomato Preserves Recipe

Spicy Serrano-Tomato Preserves

I was just about to say that I can’t believe summer is half over, when I realized how much more delightful it would be if I said how great it was that we have half of the summer left.  We have half of the summer left!  There you have it. Tomatoes scream summer.  Especially if […]

8 Crazy Delicious French Fry Recipes!

8 Interesting Crazy Delicious French Fry Recipes!

It’s National French Fry Day and the party is not over — there are a few hours left, at least in my time zone. 😉   We have to celebrate, right!? Did you know there’s a food holiday every single day of the year?  It’s true, and kinda funny, if you ask me — but […]

Idaho Potatoes Through The Seasons

Idaho Potatoes Through The Seasons: Top Food Bloggers Share Their Favorite Potato Recipes for Each Month of the Year

Top Food Bloggers Share Their Favorite Potato Recipes.  From bright, summer potato salads to creamy, winter mashed potatoes — they’re all mouth-wateringly delicious! Four years ago, just before I launched Cooking On The Weekends, I went to Camp Blogaway for the first time.  Patti Londre, the founder and leader, describes her camp as a “little […]

Introducing the Enjoya Pepper

Enjoya Peppers

I could not be more excited to share the incredibly stunning Enjoya Pepper with you today! My friend Nancy of Melissa’s Produce posted a picture of these peppers on Facebook a couple of weeks ago.  My jaw dropped when I saw it.  I’d never seen a pepper like this and at first glace it looked […]

Lime-Shallot Purple Asparagus Recipe

Lime-Shallot Purple Asparagus Recipe

A 15-minute beautiful and delicious, spring and summer vegetarian side dish. Purple asparagus.  Did you expect it to be a vibrant green beneath it’s purple-reddish exterior?  It’s beautiful inside and out. One of my favorite things to do on Cooking On The Weekends is simply to celebrate the beauty of food.  I often look at […]

How to Make Kimchi

Fermentation and How to Make Kimchi

Making Kimchi has been on my culinary bucket list for years.  (Everyone has that list, right?) I think it’s definitely something many of us think of as a daunting task — at least I did. So I was thrilled with Melissa’s Produce invited me to be a part of  Chef Ernest Miller’s food preserving class. […]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday. I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I’ll switch off between this new recipe […]

Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce| cookingontheweekends.com

I know you’ve very likely heard of Green Goddess dressings, sauces, etc. — but, have you ever heard of Red Goddess? I thought I was brilliant when this idea popped into my head, though after googling it, turns out I’m not the first person to think of it — in fact seems I might the […]

Mango-Avocado Salad with Panela Croutons and Chipotle Crema Mexicana

CACIQUE-Mango-Avocado Salad with Panela "Croutons" and Chipotle Crema Mexicana-pink-green-gold-ceramic bowls | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  And as always, all opinions are my own. When you cut Cacique’s Panela cheese and fry it over high heat in a bit of oil, you can sear it — just as you would steak.  No joke! Rather than melt into a sauce, the […]

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