Roasted Butternut Squash Gingerbread Recipe

Roasted Butternut Squash Ginger Bread Recipe - cookingontheweekends.com

This year we had a smaller Thanksgiving than usual and it was lovely — warm, peaceful and intimate.  Eleven of us fit around my parents’ beautiful dining room table, candles lit, kids giggling, dogs under the table, and my dad carving the turkey.  It was perfect — except for one thing . . . Circumstances […]

How to Roast Butternut Squash: A Photographic Guide

How to Roast Butternut Squash: A Photographic Guide - cookingontheweekends.com

Even before taking pictures of food was part of my job description, I’d find myself in the middle of cooking a recipe looking for my camera. The simple beauty of an ingredient can make me pause. This happens more often than not.  Whether I’m peeling asparagus or an onion, slicing beets or citrus, or maybe simply […]

What Makes a Comfort Food a Comfort Food? | Top 20 Comfort Food Recipes + Cookbook Giveaway {CLOSED}

Top 20 Comfort Food Meals | cookingontheweekends.com

What makes something a comfort food? Some people think of comfort foods as something soothing when they’re sad or upset.  You know, like if you’ve had a really rough day, so you stop on your way home for a pint of coffee ice cream, that you hope to have while you watch mindless TV?  (Not […]

Smoky Chipotle Pumpkin-Sage Risotto Recipe

Smoky Chipotle Pumpkin-Sage Risotto Recipe | cookingontheweekends.com

It finally feels like fall where I live.  It’s a little bit grey outside, I’ve dusted off my UGGS and the couch is adorned with cozy blankets. All of this is an invitation for comfort foods.  I know we all have our own ideas of what comfort foods are, and this risotto recipe epitomizes mine. […]

Purple Sweet Potato Soup with Spicy Chile Oil

Purple Sweet Potato--Soup with Spicy Chile Oil | cookingontheweekends.com

 This soup is really this color.  It’s this purple, this bright, and this beautiful. The purple of these Stokes Sweet Potatoes only becomes deeper and more intense when they’re cooked.  And the color varies slightly depending on the type of preparation.  When we made the Chile-Lemon Purple Sweet Potato Fries, for example, after roasting with […]

Pumpkin Pie-Olive Oil Muffins or Cupcakes {Gluten-Free Recipe}

Pumpkin Pie-Olive Oil Muffins and Cupcakes (Gluten-Free Recipe) | cookingontheweekends.com

What’s the best compliment one can get about the food they cook? Of course we all find it delightful to hear people say how delicious it is, how beautiful it is, etc.  However, my favorite compliment is when someone tries something they actively don’t like, and they love it. Take my cousin Beth for example.   […]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?”  I most certainly hope so. Recipe titles come naturally to me as I’m cooking.  And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Kotosoupa Recipe {Greek Chicken-Lemon Soup}

Kotosoupa Recipe-Greek Chicken Lemon Soup | cookingontheweekends.com

Move over Chicken Noodle, here comes something a little more interesting, and perhaps even more comforting. After I ate every last bit of the Skorthalia that I loved so much at The Greek Authentic Cuisine, I had a bowl of an incredibly delicious, traditional Greek soup called Kotosoupa.  Whether you want to soothe a cold, […]

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