And on some Friday’s I share those flowers and foods.
“Friday Flowers” isn’t about adding edible flowers to what I’m cooking. Flowers often just make me think of different foods I want to eat or cook. For example Lavender makes me think of grilled meat (I know: a little bizarre), and Hydrangeas bring my mind to cupcakes with super rich, beautiful buttercream! Sometimes I just think a certain flower looks beautiful with a certain food — maybe I like the textures together, or the colors, there’s always something that makes me want to put them together.
I don’t go out looking for floral inspiration. Flowers just grab me as I pass by them.
Friday Flowers happens when a particular flower captures my imagination. What flowers inspire you?
Friday Flowers Gallery (click on the image for the recipe):