Five-Minute Mexican Blackened Salmon Recipe

Five-Minute Mexican Blackened Salmon Recipe - Cooking On The Weekends

My recipe ideas come from anywhere and everywhere:  talking with people, colors I see, the weather, my mood, my fruit bowl, food images in magazines, walking down an aisle in the market, my kids, a book, a TV show, the seasons, and the list goes on.The idea for this recipe came to me when I brought home a ton of … [Read more...]

Cinco de Mayo Recipes 2013

Cinco de Mayo Recipes | Cooking On The Weekends

You still have time!  Quick, call a few friends and invite them for a casual, fun Cinco de Mayo fiesta.If I'm being honest, my favorite part about Cinco de Mayo is the food.Pictured above are a few of my recent Cinco de Mayo recipes and a few others with incredibly delicious Latin flavors.  Here are the links … [Read more...]

16 Delicious Potato Recipes for Potato Lovers’ Month

16 Delicious Potato Recipes for Potato Lovers' Month | Cooking On The Weekends

We must celebrate potatoes before February is over.It's not like we don't enjoy potatoes all the time, but you see, February is Potato Lovers' Month!Potatoes are a quintessential ingredient in almost any comfort food dish.  And why wouldn't they be?  Pulled from the earth, they're warming, buttery, creamy, and … [Read more...]

Ancho Chile-Red Wine and Grape Roasted Chicken and Quinoa

Ancho Chile-Red Wine Grape Roasted Chicken and Quinoa on http://cookingontheweekends.com #chickenrecipes

Many of the recipes I create come from my own food cravings.I woke up a few weeks ago in need of a warm, cozy comfort food meal.  And not for breakfast -- but for that evening.I wanted something with rich, bold, warming flavors. And I wanted to make a project of it, because for me, the process is where part of … [Read more...]

Roasted Ancho Chile Potatoes and PMA’s Fresh Summit

Roasted Ancho Chile Potatoes on Cooking On The Weekends Blog

Have you ever figured out the perfect two people to set up?  Or how about when you know two ingredients are perfect together, like chocolate and hazelnuts?  When it's a good match, it's a good match!You might think that I will next suggest that my Ancho Chile Sauce and Baby Dutch Yellow potatoes are a good match -- … [Read more...]

Ancho Chile Enchilada Sauce Recipe

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My favorite thing to do with leftovers is to crack an egg over them -- over easy, please.  And that's what I suggest you do today with your  Thanksgiving leftovers!I know you've likely been cooking all week -- and guess what?  -- we're carrying on over here at Cooking On The Weekends!  That's just what we do. (And … [Read more...]