Roasted Cauliflower With Annato Seed Oil


Rosh Hashanah begins this Wednesday, September 28th, and my husband's birthday is the 29th.  I'll be celebrating both with some "small plates" and a gluten-free birthday cake!  Quite a combination, I know.In the food and restaurant world, "small plates" are essentially mini-dishes on small plates.  The idea is that … [Read more...]