Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is a dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It's commonly eaten during Passover when only … [Read more...]

Rosemary Mushroom Soup Recipe

Rosemary Mushroom Soup | Cooking On The Weekends

Blankets, sweaters, hot cocoa, and soup.These are just a few of the things I love about this time of year.It always amazes me how my desires change as the seasons do.  (Human nature, I know. ;-))Just as I'm so ready for fresh fruit salsas and the hot sun when summer approaches, I'm equally ready and excited … [Read more...]

Friday Flowers: Begonias and Puréed Corn Soup Recipe with Adobo Sauce

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A dear friend of mine is going through a very hard time.Here's what I do:  I try to be there, listen, and cook.  Of course I cook.This soup would be a tasty part of your brunch,  lunch of dinner this weekend.  Or you can pack it up and bring it to someone who might need a boost.   Either way, spend time with … [Read more...]