Wasabi Glazed-Seared Ahi Tuna Recipe

Wasabi Glazed Seared Ahi Tuna Recipe | COOKINGONTHEWEEKENDS.COM

What’s not to love? Here’s why this recipe is so loveable . . . The Ahi is slightly warm and peppery on the outside and refreshing and cool on the inside. The wasabi glaze is spicy, sweet, rich and perfectly smooth — all at ounce.  It’s truly a bite that will satisfy every desire your […]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe | cookingontheweekends.com

I didn’t intend to make tortilla soup — nor is this a traditional tortilla soup. Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents’ house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent […]

Warm Castelvetrano Olives

Warm Castelvetrano Olives | cookingontheweekends.com

A huge crowd pleaser, unbelievably delicious, and quite possibly the most simple hors d’oeuvre or appetizer you’ll ever make. Life is super busy.  Too busy!  So it’s  important that my husband and I carve out time for the occasional “date night.” And when we do, it’s also important that we eat somewhere delicious and inspiring.  (For me, […]

Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Papaya-Avocado Salad with Cactus Pear-Lemon Vinaigrette

Papaya Avocado Salad with Cactus Pear Lemon Vinaigrette | cookingontheweekends.com

This is definitely one of those dishes that might as well be a painting.  (Well, at least an edible one.)  It’s one of my recipes that came together as much by color as it did by flavor. I started with the stunning Cactus Pear-Lemon Vinaigrette, and from there, my first requirement for each ingredient was […]

Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway! {Giveaway Closed}

Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended.  Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season — and they fit it in […]

Grape-Plum Summer Salsa Recipe

August 1 -Grape-Plum Salsa Recipe3

Do you have a signature dish?  Or a signature cookie or drink? This recipe is my signature summer salsa.  I just decided this today.  Of course it doesn’t make any sense because a “signature dish” is one that a person is well known for — and well, only two people have tried this — me […]

Champagne Grape-Avocado Bruschetta Recipe

Champagne Grape-Avocado Bruschetta Recipe | cookingontheweekends.com

This unique bruschetta could not be more delicious.  It just couldn’t be.  (If I do say so myself.)  Not only is this a gorgeous hors d’oeuvre, but it’s fantastic over grilled chicken or fish or shellfish. by

Shaved Melon-Avocado Salad Recipe

Shaved Avocado-Melon Salad Melon | cookingontheweekends.com

Some days I have more to say than others, and today is one of those days.  If you’re not in the mood or you’re rushed, please skip to the bottom for the recipe.  Otherwise, take your time and hang out with me for a bit. In the La Tourangelle brochure, it says: “La Tourangelle artisan […]

Seared Ahi Tuna Mango-Avocado Appetizer Recipe

Seared Ahi Tuna Avocado-Mango Appetizer Recipe | cookingontheweekends.com

For weeks I’ve been thinking about avocado and mango slices together on a plate.  I know, there’s no end to my exciting food thoughts. Gorgeous and delicious, sweet and creamy, they’re both at the tippy top of my favorite foods list(s). Pairing up with peppery, savory, seared Ahi, turns these two beauties into a scrumptious, […]

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