Spiced Tangerine Grilled Tofu Recipe


Shortly after I got married, I awoke one morning to the wonderful aroma of what I thought might be bacon.  Since my husband’s a vegetarian, I thought it couldn't be.  And I was right.When I went to the kitchen I found him eating what looked like long, rectangular, pinkish crackers.  Um . . . fake bacon?  … [Read more...]

Roasted Corn Salsa Recipe


Sunday is my favorite day in the kitchen.Shortly after my boys wake at the early hour of 6 AM (gasp!), the house begins to fill with loud voices, laughter and the sound of Legos being dumped out of bins.Fortunately my husband is a "morning person," so he's a part of the boy action while I continue (to try) to … [Read more...]

Portabella-Chorizo “Pizza” with Pickled Shallots

Portabella-Chorizo "Pizza" with Pickled Shallots

You know how people say "everything's better with bacon?"  Well, I've officially decided that everything's actually better with Lime-Pickled Shallots!  They definitely made the Asparagus-Parmesan Salad addicting, and wait till you try this "pizza!"Remember that I learned about these wonderful delights as I was … [Read more...]

Friday Flowers: Stone Fruit Flowers and Winter Citrus Carpaccio


It's the beginning of February, right?  Well, I don't know about you, but I'm already seeing signs of Spring!Yesterday in and around Los Angeles, I saw several stone fruit trees beginning to bloom!  (Most of the trees blooming this early are ornamental ones, which are those that don't produce fruit.  Stone fruits … [Read more...]

Spicy Cilantro Shrimp


Have you ever seen a "secret sauce" on a menu?If I had a menu, the sauce for this shrimp would definitely be my "secret sauce!"  Just calling it that makes it so much more alluring, doesn't it?!Here's the deal. . . this sauce has essentially three ingredients, takes about two minutes to prepare, and it tastes … [Read more...]

Wine Marinated Grapes


Simple, gorgeous, and utterly delicious.  That's what's going on here, my friends!I am so excited about these grapes -- and creating this recipe was a wonderful culinary experiment. A few important tips before we dive in: First, heating the marinade before adding the grapes greatly intensifies the flavor. Two, the … [Read more...]

Sautéed Sherry Mushrooms


While I'm all about making foods that cook all day long -- like Braised Brisket Stew -- I also appreciate a quick and easy dish . . . on one condition, that is.  It must still be full of flavor!Take these Sautéed Sherry Mushrooms for example.  You'll use essentially two ingredients, spend 25 minutes tops, and … [Read more...]

Ginger Ahi Tuna Tartare


Almost ten years ago, my husband and I honeymooned on the island of Huahini in French Polynesia.  It was an incredibly amazing vacation -- in every way.We ate a ton of fresh fish and tropical fruits, all delicious.  However, the most memorable dish we ate was an Ahi Tuna Tartare at a small, charming restaurant in … [Read more...]

Brûléed Port Wine Poached Pears Two Ways: Sweet and Savory


The sweet: Port Wine Mascarpone Pear Tart Want to feel like a fancy and talented pastry chef?  Excellent. Read on!Brûléed Port Wine Poached Pears are brilliant in both sweet and savory courses!  I'm presenting ideas for an appetizer and a dessert -- and the pears are the star of each one!First, let's make a … [Read more...]

How To Roast Garlic


We just got home from a delightful weekend visiting my brother in Santa Cruz.  One of the things I love about driving up north is passing through Gilroy and other California farm towns.  When you open your windows in Gilroy, the strong, wonderful scent of garlic is in the air, and there are signs for fresh-picked … [Read more...]