Cheddar Grilled Cheese Bagel Breakfast Recipe with Serrano-Bacon Caramelized Onions and Egg

Cheddar Grilled Cheese Bagel Breakfast Recipe with Serrano-Bacon Caramelized Onions and Egg | cookingontheweekends.com

Cheddar Grilled Cheese Bagel Breakfast Recipe with Serrano-Bacon Caramelized Onions and Egg — it’s a mouthful, I know. Might just be the best mouthful ever!  It’s epic. There’s no other way to describe this sandwich.  (Plus, that’s what my 8-year-old always says when something in amazing. ;-)) by

Smoky Three-Pepper Corn Chowder Recipe + The Great Pepper Cookbook Giveaway! {GIVEAWAY CLOSED}

Smoky Three Pepper Corn Chowder Recipe | Cooking On The Weekends

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended. ~ ~ ~ Peppers, peppers, peppers!  From mild to wild, get ready for a whole lot of them.  From this crazy good chowder […]

Buttermilk Baked French Toast Recipe, + a Side of Bacon & Eggs

Buttermilk Baked French Toast Recipe . . . With a Side of Bacon and Eggs | Cooking On The Weekends with Valentina

You know that bite of French toast drizzled with maple Print Buttermilk Baked French Toast Recipe, + a Side of Bacon and Eggs Prep Time: 3 hours, 30 minutesCook Time: 1 minuteActive Work Time: 30 minutes Yield: Serves 6 Please note that only 30 minutes of the prep time is active working time.Recipe1¾ cups buttermilk […]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Poached Egg on Grilled Avocado with Bacon-Onion Compote and Kerrygold Cashel Blue

Kerrygold Cashel Blue | Cooking On The Weekends

There’s flying coach, and then there’s flying first class. There’s fat-free frozen yogurt, and then there’s Italian gelato. And there’s blue cheese, and then there’s Kerrygold Cashel Blue cheese! This semi-soft, unbelievably creamy cheese has an tangy, robust flavor that spreads onto toast and melts in your mouth like butter.  It’s softer and and much […]

Roasted Hatch Chile Pepper Jack, Bacon and Eggs

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At the moment, Hatch chile peppers are to the culinary world what skinny jeans are to the fashion world. They’re hot! Hatch Chiles are a prized New Mexican chile and are available in August and September. These favorite Southwestern chiles are grown in the Mesilla Valley, just north of Las Cruces, where the sunlight is […]

Bacon, Basil, and Tomato Grilled Cheese

April6-grilled cheese month

If you haven’t already treated yourself to a delicious grilled cheese sandwich this month, you’ve still got a couple of weeks to do so.  And you must! April is National Grilled Cheese Month, after all! by

Bacon, Basil and Balsamic . . . on a potato!

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Okay, I’m taking a quick, brief break from chocolate (I had quite a bit of chocolate for Valentine’s Day — and by quite a bit, I mean enough to satisfy four or five small families.)  The holiday is past, and I am looking forward to cooking up a super tasty breakfast this weekend.   by

Fried Egg Sandwich

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The other day, I met a friend at the super delicious Rustic Canyon restaurant in Santa Monica.  They have a burger that I’ve been dying to try. Turns out they’re closed for lunch!  (Really!?) So we went across the street to Huckleberry (same owners).  Just about everything at Huckleberry is also fantastic, and for the […]

Thanksgiving Recipe: Smoky Paprika-Bacon Roasted Turkey

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As you know from yesterday’s Cornbread Stuffing recipe, Thanksgiving is full of wonderful food memories for me — and it happens to be my favorite holiday!  After all, it’s all about food! I go nuts with the turkey, and I love the entire process.  If time permits,  I highly recommend brining your turkey.  Brining will […]

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