Warm Castelvetrano Olives

Warm Castelvetrano Olives | cookingontheweekends.com

A huge crowd pleaser, unbelievably delicious, and quite possibly the most simple hors d'oeuvre or appetizer you'll ever make.Life is super busy.  Too busy!  So it's  important that my husband and I carve out time for the occasional "date night." And when we do, it's also important that we eat somewhere delicious … [Read more...]

Olive Oil-Thyme Poached Salmon Recipe and Introducing the “Two Extra Virgins” and the Arianna Trading Company

Arianna Trading Co. | cookingontheweekends.com

This is not a sponsored post -- as always I only write about things I love. I've been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list -- thanks to Melissa's Produce, Laura Bashar, Mary Platis and Geroge Menzelos.Melissa's Produce hosted a lovely book signing … [Read more...]