Top 10 Things to Throw on the Grill This Summer

Chile-Lime Grilled Watermelon Recipe

From succulent steak and juicy watermelon, to earthy mushrooms and crisped corn, there's no topping foods grilled to perfection to serve on Memorial Day, or any time during the warm summer months!  1. Chile-Lime Grilled Watermelon Recipe This watermelon is an explosion of sweet and spicy and is the perfect compliment … [Read more...]

Spicy Garlic-Ginger Grilled Flank Steak

Garlic-Ginger Grilled Flank Steak | cookingontheweekends.com

I'm keeping it simple today and I have a fantastic idea!  (Ideas, really.)Prep this recipe at some point today. It'll only take 10 minutes.Pull it out of the fridge tomorrow and within about 8 minutes the most amazingly scrumptious dinner will be ready!Of course you'll likely want a delightful and delicious … [Read more...]

Tofu “Sashimi” Recipe

Tofu "Sashimi" Recipe  | cookingontheweekends.com

While I have an aversion to treating tofu like something it's not (i.e. the infamous Tofurky), I'm very happy to treat it like raw fish, like sashimi, if you will. Raw tofu sliced super thinly, doused in warm, spicy Asian flavors is absolutely divine!  A fresh basil leaf between each slice of tofu adds a pop of … [Read more...]

Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear

Grilled-Rib-Eye-Steak-Marinated-in-Asian-Spices and Korean Pear | cookingontheweekends.com

You know how different art mediums can be applied in different ways?  For instance, you can apply paint to a canvas in fine strokes with a brush, or use a sponge to add texture.  You can paint on cement to get a rough effect or on silk for something totally different.As you know, food is my medium.Take a Korean … [Read more...]

Asian-Style Slaw Recipe with Korean Pears

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Everyone's talking politics, and meanwhile, I'm just over here cooking with my Korean pears. ;-)When I introduced you to these beauties from Melissa's Produce on Monday, it was to tell you how delicious they are and because they will be starring in all my recipes this week.In this Asian-Style Slaw, the Korean … [Read more...]