Mango-Avocado Salad with Panela Croutons and Chipotle Crema Mexicana

CACIQUE-Mango-Avocado Salad with Panela "Croutons" and Chipotle Crema Mexicana-pink-green-gold-ceramic bowls | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  And as always, all opinions are my own. When you cut Cacique’s Panela cheese and fry it over high heat in a bit of oil, you can sear it — just as you would steak.  No joke! Rather than melt into a sauce, the […]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. My work can’t get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and Enchilado […]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe | cookingontheweekends.com

I didn’t intend to make tortilla soup — nor is this a traditional tortilla soup. Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents’ house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent […]

Papaya-Avocado Salad with Cactus Pear-Lemon Vinaigrette

Papaya Avocado Salad with Cactus Pear Lemon Vinaigrette | cookingontheweekends.com

This is definitely one of those dishes that might as well be a painting.  (Well, at least an edible one.)  It’s one of my recipes that came together as much by color as it did by flavor. I started with the stunning Cactus Pear-Lemon Vinaigrette, and from there, my first requirement for each ingredient was […]

Chocolate Avocado Breakfast Bars on Eating Rules for #OctoberUnprocessed

Chocolate Avocado Breakfast Bars for #OctoberUnprocessed

There’s so much going on in the food world in October:  National Apple Month, National Chili  Month, Vegetarian Awareness Month, and believe it or not, there are many more foods being celebrated. For Andrew Wilder of Eating Rules, the most important one is October Unprocessed — it’s his creation, after all. This is a month […]

Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks […]

Seared Ahi Tuna Mango-Avocado Appetizer Recipe

Seared Ahi Tuna Avocado-Mango Appetizer Recipe | cookingontheweekends.com

For weeks I’ve been thinking about avocado and mango slices together on a plate.  I know, there’s no end to my exciting food thoughts. Gorgeous and delicious, sweet and creamy, they’re both at the tippy top of my favorite foods list(s). Pairing up with peppery, savory, seared Ahi, turns these two beauties into a scrumptious, […]

Balsamic Glazed Watermelon-Avocado Chopped Salad Recipe

]Balsamic Glazed Watermelon-Avocado Chopped Salad Recipe | cookingontheweekends.com

It’s beautiful, hearty, refreshing, packed with amazing flavors and it’s screaming with summertime deliciousness. I don’t like to toot my own horn, but this salad is off the hook!  I truly hope you’ll try it to see what all the fuss is about.

Chocolate Avocado Cake Recipe on Mind Body Green {Gluten-Free}

Gluten-Free Chocolate Avocado Cake Recipe on Mind Body Green

I’m really happy to announce that today I had my third recipe published on Mind Body Green! It just happens to be my favorite gluten-free creation of all time.  And that’s all I’m going to say.  Journey over to Mind Body Green to read all about it, and get the recipehere.

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