It’s Hatch Chile Season: Hatch Chile Tequila Chicken Tostada Recipe

Hatch Chile Tequila Chicken Tostada Recipe | Cooking On The Weekends

It’s time to celebrate Hatch chile season! It officially began this week and you’ll start finding them in stores today! Hatch chiles are a prized New Mexican chile and are only available in August and September.  These Southwestern chiles are grown in the Mesilla Valley, where the sunlight is intense and and the nights are […]

Summer Peach Marinated Salmon and Avocado Rice Bowl Recipe

Summer Peach Marinated Salmon and Avocado Rice Bowl Recipe | Cooking On The Weekends

Ever since I made Coconut Sticky Rice for the Ghost Pepper Jolokia Caramelized Pineapple, I’ve been having it at the ready, using it in meal after meal.  It’s the perfect hearty, sweet vehicle capture all sorts of complementary flavors and textures. by

Best Avocado Recipes!

Best Avocado Recipes! | Cooking On The Weekends

* Links to all of these avocado recipes are below * The California avocado season for this year is March to September.  So there’s no better time to be eating avocados than right this minute! On Tuesday I shared my recipe for Lemon Chipotle Guacamole, and told you about the California Avocado Commission Blogger Luncheon […]

Smoky Lemon Chipotle Guacamole Recipe

Lemon Chipotle Guacamole Recipe | Cooking On The Weekends

I’m totally inspired to celebrate avocados. You see over the weekend I went to an avocado party — well, a California Avocado Commission Food Blogger Luncheon, to be exact.   Chefs Mary Sue Milliken and Susan Feniger led a super fun event for us, with an unbelievably delicious California avocado-centric menu, at one of their Border […]

Meyer Lemon-Black Quinoa Plum and Avocado Salad Recipe

r Lemon-Black Quinoa Plum and Avocado Salad Recipe | Cooking On The Weekends

Making this salad felt a bit like painting a picture. You see, as I was cooking the black quinoa, I spotted my big bowl ripe plums out of the corner of my eye. I thought their bright reddish color would look so pretty against the beautifully textured, black quinoa. Then I imagined how lovely the […]

Poached Egg on Grilled Avocado with Bacon-Onion Compote and Kerrygold Cashel Blue

Kerrygold Cashel Blue | Cooking On The Weekends

There’s flying coach, and then there’s flying first class. There’s fat-free frozen yogurt, and then there’s Italian gelato. And there’s blue cheese, and then there’s Kerrygold Cashel Blue cheese! This semi-soft, unbelievably creamy cheese has an tangy, robust flavor that spreads onto toast and melts in your mouth like butter.  It’s softer and and much […]

Cinco de Mayo Recipes 2013

Cinco de Mayo Recipes | Cooking On The Weekends

You still have time!  Quick, call a few friends and invite them for a casual, fun Cinco de Mayo fiesta. If I’m being honest, my favorite part about Cinco de Mayo is the food. by

Organic Mixed Fruit Box from Melissa’s Produce

Organic Fruit Box From Melissa's

It’s rare these days to get anything other than bills and ads in the (snail) mail. So imagine my delight to find a big box at my doorstep when I arrived home the other day. And now imagine how happy I was to unveil a gorgeous collection of seasonal organic fruits! by

Perfect Pulled Pork Recipe . . . in a Taco with Pickled Tomatoes

Perfect Pulled Pork . . . in a Taco with Pickled Tomatoes | Cooking On The Weekends

Flying to another country to see a best friend you haven’t seen for years — that takes a long time, but when the plane lands, the excitement is overwhelming. Sleeping through the night before your birthday or Christmas when you’re a kid — that feels like forever, but in the morning you’re beside yourself with […]

What Are Finger Limes?

Finger Limes | Cooking On The Weekends

A few months ago I was at Melissa’s Produce and took a quiz of sorts — to identify various exotic fruits and vegetables. While I do fancy myself someone who knows about most food related things, I had to leave a few blank.  GASP! by

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