Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Chipotle Bacon Zucchini Cake Recipe

Chipotle Bacon Zucchini Cake | cookingontheweekends.com

Recipes just happen upon me sometimes. A friend brought me zucchini, freshly picked from her backyard garden, I had a tasty chunk of Kerrygold Aged Cheddar in the fridge, and my son wanted bacon. So when I made my son the bacon, I (naturally) made extra and left the grease in the pan.  Then I […]

Grilled Cheese Month: Top Ten Grilled Cheese Sandwich Recipes

Top Ten Grilled Cheese Sandwich Recipes for Grilled Cheese Month | cookingontheweekends.com

Turns out, April is National Grilled Cheese month.  Who knew!? With just one more day in April, I couldn’t possibly let it go without presenting my top ten grilled cheese sandwiches, and I urge you to cook and eat them any month you like! by

12 Most Popular Recipes of 2013

12 most popular receips of 2013 | Cooking On The Weekends

Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it’s full of traffic most of the time.  Nobody likes it!  Ever! There is one place though, where I actually LOVE traffic.  You heard me . . . LOVE! Right here, my friends — on Cooking […]

Buttermilk Baked French Toast Recipe, + a Side of Bacon & Eggs

Buttermilk Baked French Toast Recipe . . . With a Side of Bacon and Eggs | Cooking On The Weekends with Valentina

You know that bite of French toast drizzled with maple Print Buttermilk Baked French Toast Recipe, + a Side of Bacon and Eggs Prep Time: 3 hours, 30 minutesCook Time: 1 minuteActive Work Time: 30 minutes Yield: Serves 6 Please note that only 30 minutes of the prep time is active working time.Recipe1¾ cups buttermilk […]

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato | Cooking On The Weekends

Remember when we made Chilled Cucumber-Basil Soup, and I told you about the numerous (often quirky), culinary phases my husband goes through? Well, there’s a whole new (definitely quirky) phase going on now. Without getting into detail, let’s just say that in addition to a whole lot of pumpkin purée and agave nectar suddenly appearing […]

Crispy Hash Browns, Eggs and a Side of Bacon

Crispy Hash Browns, Eggs and a Side of Bacon | Cooking On The Weekends

You could have hash browns, bacon and eggs — each one a couple inches apart form the other on a somewhat sparse looking plate.  That could be good — however, what if you fancied up this traditional breakfast combination, and put them neatly together in a cute little ramekin? by

Bacon, Basil and Balsamic . . . on a potato!

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Okay, I’m taking a quick, brief break from chocolate (I had quite a bit of chocolate for Valentine’s Day — and by quite a bit, I mean enough to satisfy four or five small families.)  The holiday is past, and I am looking forward to cooking up a super tasty breakfast this weekend.   by

Thanksgiving Recipe: Smoky Paprika-Bacon Roasted Turkey

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As you know from yesterday’s Cornbread Stuffing recipe, Thanksgiving is full of wonderful food memories for me — and it happens to be my favorite holiday!  After all, it’s all about food! I go nuts with the turkey, and I love the entire process.  If time permits,  I highly recommend brining your turkey.  Brining will […]

Mushroom and Bacon Savory Pie with Potato Crust

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I spent this past Sunday morning brunching with the ladies in my family. It was delightful, relaxing, and delicious! Not that I didn’t miss my wily, loud boys at home or anything. My mom made her Gingered Applesauce, which is coming soon to Cooking On The Weekends! My Aunt brought incredibly delicious chocolate croissants  — […]

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