Summer Melon Recipes

Summer Melon Recipes -- From cocktails and pies, to salads and sushi, juicy and flavorful summer melons are the star ingredient in all of them!

From cocktails and pies, to salads and sushi, juicy and flavorful summer melons are the star ingredient in all of these recipes!  And even though they're not red, white and blue -- they would all be lovely at your 4th of July barbecue!  How much do you love to sink your teeth into fresh, sweet and juicy summer … [Read more...]

Bacon-Cheddar Gluten-Free Waffles Recipe

Bacon Cheddar Gluten-Free Waffles Recipe -- A savory dinner waffle, that's chock-full of smoky, delicious flavors, and will totally wow everyone at the table!

A savory dinner waffle, that's chock-full of smoky, delicious flavors, and will totally wow everyone at the table! For dinner!?Yes, for dinner!  And not just because my kids thought it was a "totally awesome" idea. (Go figure.)These divine, savory waffles are generously packed with melting cheddar cheese, … [Read more...]

15 Gorgeous Egg Recipes for Spring Brunch

15 Gorgeous Egg Recipes for Spring Brunch

Nothing tops a gorgeous and delicious egg dish for a spring brunch!  From those cooked with smoky bacon and crispy potatoes, to those settled in an avocado with creamy cheese, all of these egg recipes will absolutely wow your guests!Off we go on the most delicious egg hunt of all time . . .(Click on the titles or … [Read more...]

Knockwurst and the Best Baked Beans Ever

Knockwurst and Baked Beans Recipe

The most delicious baked beans you will ever taste. Promise.When I came to the Baked Beans in my Grandmother's recipe collection, my jaw dropped.  For real!This recipe is no joke!  It's a bunch a crazy tasty ingredients that marry together in a low oven all day long.  All day!Unlike my Grandmother's Stuffed … [Read more...]

Kimchi-Bacon Fried Rice and Eggs Recipe

Kimchi-Bacon Fried Rice and Eggs Recipe - This is the end-all comfort food!

This is the end-all comfort food! With both creamy and crispy textures, this fried rice is also exploding with flavors -- from spicy and tart to smoky and rich, it'll absolutely knock your socks off! "With rice at your house at all times, you can always find a way to cook for yourself or others."  -- Roy ChoiThis … [Read more...]

Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes

Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes

What is your perfect bite of food?A few chocolate chips in a spoonful of creamy, salted peanut butter?Chopsticks holding the freshest Yellow Tail sashimi imaginable with jalapeño and citrus?A forkful of medium-rare steak topped garlic-gorgonzola mashed potato and a caramelized shallot?That's a yes, yes … [Read more...]

Last-Minute 4th of July BBQ Menu!

Last-Minute 4th of July BBQ Menu!

So it's late afternoon on the 3rd of July and you might not know what to make for your 4th of July guests yet.  Do not fear!  I'm here to help. ;-)  Here's an awesome four course menu that you can easily pull off, and you will totally impress your guests!  As long as you can handle fighting the crowds at the market, … [Read more...]

Cherry Bacon Blueberry Kebab Recipe

Cherry-Bacon Blueberry Kebabs

A red, white and blue recipe for the 4th of July.A sweet, tart, and smoky appetizer. A Caprese of sorts.A delightful, super pretty summer hors d'oeuvre.Yep, it's all that.  Call these beautiful, quick and easy kebabs what you will -- any which way they're absolutely delicious!Cherry Bacon Blueberry … [Read more...]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato Bacon Chipotle Deviled Eggs

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.)Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think … [Read more...]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated -- these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be as important as the cooking … [Read more...]