Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs| cookingontheweekends.com

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.) Which means the obvious, of course — it’s spring, and Easter and Passover are on the horizon. If you’ve been reading Cooking On The Weekends for a while, you know how much I love smoky flavors — and […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Brown Butter Blueberry-Bacon Waffle Recipe {Gluten-Free Option}

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It’s subtly smoky, super sweet, fruity and cake-like — it’s the waffle of your dreams. And now . . . .  it’s a reality. Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they’re still dreaming as the aroma drifts beneath their […]

Breakfast Bacon and Eggs Smashed Potato Pizza

Bacon and Eggs Smashed Potato Breakfast Pizza | cookingontheweekends.com

You know when this recipe would be perfect? Yep, you got it — Christmas morning!  We’ll, really any morning (afternoon or evening), but with Christmas just two days away, why not make it extra special with this deliciousness!? A bite of crispy potato with melting Dubliner, smoky bacon and creamy egg yolk might even get […]

Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Chipotle Bacon Zucchini Cake Recipe

Chipotle Bacon Zucchini Cake | cookingontheweekends.com

Recipes just happen upon me sometimes. A friend brought me zucchini, freshly picked from her backyard garden, I had a tasty chunk of Kerrygold Aged Cheddar in the fridge, and my son wanted bacon. So when I made my son the bacon, I (naturally) made extra and left the grease in the pan.  Then I […]

Grilled Cheese Month: Top Ten Grilled Cheese Sandwich Recipes

Top Ten Grilled Cheese Sandwich Recipes for Grilled Cheese Month | cookingontheweekends.com

Turns out, April is National Grilled Cheese month.  Who knew!? With just one more day in April, I couldn’t possibly let it go without presenting my top ten grilled cheese sandwiches, and I urge you to cook and eat them any month you like! Above pictured deliciousness from Cooking On The Weekends (that’s me!): 1.  […]

12 Most Popular Recipes of 2013

12 most popular receips of 2013 | Cooking On The Weekends

Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it’s full of traffic most of the time.  Nobody likes it!  Ever! There is one place though, where I actually LOVE traffic.  You heard me . . . LOVE! Right here, my friends — on Cooking […]

Buttermilk Baked French Toast Recipe, + a Side of Bacon & Eggs

Buttermilk Baked French Toast Recipe . . . With a Side of Bacon and Eggs | Cooking On The Weekends with Valentina

You know that bite of French toast drizzled with maple PrintButtermilk Baked French Toast Recipe, + a Side of Bacon and Eggs Prep Time: 3 hours, 30 minutesCook Time: 1 minuteActive Work Time: 30 minutes Yield: Serves 6 Please note that only 30 minutes of the prep time is active working time.Recipe1¾ cups buttermilk ¾ […]

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato | Cooking On The Weekends

Remember when we made Chilled Cucumber-Basil Soup, and I told you about the numerous (often quirky), culinary phases my husband goes through? Well, there’s a whole new (definitely quirky) phase going on now. Without getting into detail, let’s just say that in addition to a whole lot of pumpkin purée and agave nectar suddenly appearing […]

Related Posts Plugin for WordPress, Blogger...