Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

Champagne Grape-Avocado Bruschetta Recipe

Champagne Grape-Avocado Bruschetta Recipe | cookingontheweekends.com

This unique bruschetta could not be more delicious.  It just couldn’t be.  (If I do say so myself.)  Not only is this a gorgeous hors d’oeuvre, but it’s fantastic over grilled chicken or fish or shellfish. by

Roasted Red Fresno Pepper Pesto Recipe

Roasted Red Fresno Pepper Pesto Recipe & The Great Pepper Cookbook Giveaway  | Cooking On The Weekends

There are a handful of foods I like to have at the ready at all times:  cooked rice, homemade salad dressing, compound butters, cookie dough, and pesto — just to name a few. by

Spicy Quinoa Pesto Bites Recipe

Spicy Quinoa Pesto Bites Recipe | cookingontheweekends.com

As you know, if you’ve been following my recipes for a while, I always try to use the freshest, healthiest ingredients whenever possible.  I taste and experiment with new healthy foods all the time, but they must also be delicious for me to want to cook with them.  Fortunately hundreds of healthy foods are incredibly […]

Bob’s Red Mill Giveaway + Crispy Red Quinoa Almond-Tomato Burger Recipe {GIVEAWAY CLOSED}

Crispy Red Quinoa Almond-Tomato "Burger" Recipe + Bob's Red Mill Giveaway | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful.  (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.)  And it’s all about red quinoa from Bob’s Red Mill. by

Kotosoupa Recipe {Greek Chicken-Lemon Soup}

Kotosoupa Recipe-Greek Chicken Lemon Soup | cookingontheweekends.com

Move over Chicken Noodle, here comes something a little more interesting, and perhaps even more comforting. After I ate every last bit of the Skorthalia that I loved so much at The Greek Authentic Cuisine, I had a bowl of an incredibly delicious, traditional Greek soup called Kotosoupa.  Whether you want to soothe a cold, […]

Tangerine Caprese Kebab Recipe

Tangerine Caprese Kebab Recipe | Cooking On The Weekends

Another delightful, delicious holiday hors d’oeuvre recipe!  How pretty and festive would this be along with a few of these, for a New Year’s Eve cocktail party? by

Roasted Garlic-Basil Brown Rice Recipe

Roasted Garlic-Basil Brown Rice Recipe | Cooking On The Weekends

The flavors in this bowl of comfort are a culinary transition from summer to fall.  The last of my dad’s beautiful, summer, garden basil blended with warm, creamy, slow roasted garlic.  Need I say more? by

Sweet Red Kapia Pepper Soup Recipe

Sweet Red Kapia Pepper Soup Recipe | Cooking On The Weekends

Remember when I said the sweet red pepper sauce I made for the Patagonian Tooth Fish, was so delicious, that I could practically drink it? Well I slightly revised the recipe, poured it into a bowl, and compromised a bit by using a spoon instead of a straw. by

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