Tomato & Feta Salsa Recipe for Meat or Chicken

Tomato Feta Salsa Recipe for Meat or Chicken

At the super delicious and delightful Summertime Garden Party I went to, my friend Judy made a Mint and Feta Salsa.  It was outstanding, and I’d never before thought of adding cheese to a salsa. It was brilliant! Totally inspired by Judy’s creation, I made this salsa with summer tomatoes as the star. The Feta […]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let’s just go over what’s going on here . . . This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you’ll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum! Added to that is an absolutely delectable bacon-onion compote — […]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie — however, the only thing my dad requested for his 80th birthday dinner was the salmon. This was a tall order.  You see, my dad is known for his perfectly cooked salmon — so of course, […]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean. There’s just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish […]

Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Summer Spaghetti and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

Champagne Grape-Avocado Bruschetta Recipe

Champagne Grape-Avocado Bruschetta Recipe | cookingontheweekends.com

This unique bruschetta could not be more delicious.  It just couldn’t be.  (If I do say so myself.)  Not only is this a gorgeous hors d’oeuvre, but it’s fantastic over grilled chicken or fish or shellfish. These sweet, succulent, pearl-sized grapes are the smallest seedless grape variety.  And aren’t they beautiful? Wouldn’t you think Champagne […]

Roasted Red Fresno Pepper Pesto Recipe

Roasted Red Fresno Pepper Pesto Recipe

There are a handful of foods I like to have at the ready at all times:  cooked rice, homemade salad dressing, compound butters, cookie dough, and pesto — just to name a few. This is a thick, spicy and slightly sweet pesto that’s amazingly delicious . . . on everything!  Which is exactly why it […]

Spicy Quinoa Pesto Bites Recipe

Spicy Quinoa Pesto Bites Recipe | cookingontheweekends.com

As you know, if you’ve been following my recipes for a while, I always try to use the freshest, healthiest ingredients whenever possible.  I taste and experiment with new healthy foods all the time, but they must also be delicious for me to want to cook with them.  Fortunately hundreds of healthy foods are incredibly […]

Bob’s Red Mill Giveaway + Crispy Red Quinoa Almond-Tomato Burger Recipe {GIVEAWAY CLOSED}

Crispy Red Quinoa Almond-Tomato "Burger" Recipe + Bob's Red Mill Giveaway | cookingontheweekends.com

Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful.  (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.)  And it’s all about red quinoa from Bob’s Red Mill. While I’ve worked with quinoa quite a bit, I think this is my favorite use of it.  And the beautifully colored, red quinoa has […]

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