Thanksgiving Sides: Red Wine Braised Chestnuts and Pearl Onions

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One of my favorite food memories is when I'd open the front door to my house and immediately take in the incredible aroma of my mom sautéing onions.Seems like she was always sautéing onions.  They would go in almost everything she cooked.  They still do.My mom orders, "double onion" on pizza, chicken Tikka, … [Read more...]

Braised Pork Ribs with Apple Ginger Soy Sauce

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I like the feel of a warm bowl of food.  It's comforting, just like a cup of hot tea or coffee.I'm going to let you in on a little secret. Sometimes my favorite type of dinner "party" is a few friends on my sofas, in our sweats, with warm bowls of yummy food in our hands.And for dessert, there might just be a … [Read more...]