Bacon-Cheddar Gluten-Free Waffles Recipe

Bacon Cheddar Gluten-Free Waffles Recipe -- A savory dinner waffle, that's chock-full of smoky, delicious flavors, and will totally wow everyone at the table!

A savory dinner waffle, that's chock-full of smoky, delicious flavors, and will totally wow everyone at the table! For dinner!?Yes, for dinner!  And not just because my kids thought it was a "totally awesome" idea. (Go figure.)These divine, savory waffles are generously packed with melting cheddar cheese, … [Read more...]

15 Gorgeous Egg Recipes for Spring Brunch

15 Gorgeous Egg Recipes for Spring Brunch

Nothing tops a gorgeous and delicious egg dish for a spring brunch!  From those cooked with smoky bacon and crispy potatoes, to those settled in an avocado with creamy cheese, all of these egg recipes will absolutely wow your guests!Off we go on the most delicious egg hunt of all time . . .(Click on the titles or … [Read more...]

12 Most Popular Recipes of 2015

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The 12 most popular recipes on Cooking On The Weekends have been chosen by all of you, my readers.  Below is the one delicious recipe from each month of 2015 that was the most visited throughout the year.I truly appreciate you all for having been a part of  Cooking On The Weekends in 2015!Thank you visiting my … [Read more...]

Kimchi-Bacon Fried Rice and Eggs Recipe

Kimchi-Bacon Fried Rice and Eggs Recipe - This is the end-all comfort food!

This is the end-all comfort food! With both creamy and crispy textures, this fried rice is also exploding with flavors -- from spicy and tart to smoky and rich, it'll absolutely knock your socks off! "With rice at your house at all times, you can always find a way to cook for yourself or others."  -- Roy ChoiThis … [Read more...]

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe}

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe}-text

This coffee cake is the ideal way to start a fall morning -- it's warmly spiced, soft, crumbly and full of the delicious flavor of pumpkin.  I have to be honest here.  When I get a recipe idea in my mind, more often than not, it turns out as I'd hoped it would.  Not this time -- however, the result was amazing, just … [Read more...]

Perfect Poached Eggs Over Double Hatch Hash Browns

Perfect Poached Eggs Over Double Hatch Hash Browns

This is an absolutely ideal, comforting brunch dish that's full of rich and intense flavors and all kinds of contrasting textures.I can't express enough to you how incredibly delicious this is.  I urge you to make it for friends and family, as it will surely be a meal they'll never forget.  Every bite has both soft … [Read more...]

Balsamic Glazed Fresh Melon Cake Recipe

Balsamic Glazed Melon Cake Recipe

The most stunning and delicious fresh melon "cake" that everyone will love -- and it's vegan, dairy-free and gluten-free! For a while now, I've been imagining how pretty super thin melon slices would be stacked together -- in the form of a cake.  I'm not the first to think of a cake made of fresh melon -- but, I've … [Read more...]

Spiced Olive Oil Chocolate Chip Banana Bread Recipe

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Chocolate chips or not, banana bread has always been, and always will be cake.Sure, it's shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread -- but lest be real, it's cake.It's soft, sweet and warm.  Ummm?  Yep, it's cake.It's … [Read more...]

THE Breakfast Taco Recipe

The Breakfast Taco-fried eggs-yellow-tortilla-red | cookingontheweekends.com

It's not just a breakfast taco -- it's the breakfast taco. My 11-year-old son loves tacos, and by "loves," I mean he devours them, makes up songs about them and even urns them into super heroes in stories he writes.  Yes, a taco. A super hero.So the other day, he suggested I make a breakfast taco.  Fun!  Nothing … [Read more...]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is a dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It's commonly eaten during Passover when only … [Read more...]