Tropical Pancakes {Gluten-Free Recipe}

Tropical Pancakes {Gluten-Free Recipe}

Tropical pancakes.  Does that even make sense!? Maybe not — however, as I mentioned when we dished up the Sweet and Spicy Pineapple Grilled Pork Chops, my family and I are going on a tropical beach vacation (today’s the day!), and I’ve been working tropical fruits into all sorts of recipes. by

Best Mother’s Day Brunch Recipes

Best Mother's Day Brunch Recipes | cookingontheweekends.com

And by “best,” I mean my favorites.   And by “Mother’s Day,” I mean a perfect excuse to make one of my favorite brunch recipes!  (Not that you should ever need an excuse to eat fantastic food!) by

Sausage Omelet-Filled Poblano Chile Pepper Recipe

Sausage-Pesto Omelet Filled Poblano Chile Pepper Recipe | cookingontheweekends.com

Though I really like to keep my focus on delicious food and cooking here, today I’ll share that lately I’ve been consumed with worry about some people in my life who I care deeply for.  One who isn’t well physically, one who isn’t well mentally, and then of course, those around them who are suffering […]

Blue Corn Blueberry Chocolate Muffins {Gluten-Free Recipe}

Gluten-Free Blue Corn Blueberry Muffin Recipe | Cooking On The Weekends

For the last few months there’s been a bag of blue cornmeal in my pantry, starring at me, asking — begging, really — to be turned into something wonderful. by

Hazelnut-Orange Granola Recipe

Hazelnut-Orange Granola Recipe | cookingontheweekends.com

So here’s what happened . . . Last week, when I was devouring one of the Roasted Hazelnut-Orange & Chocolate Granola Bars, I couldn’t help but think of how incredibly delicious they would be broken up into small pieces in a pretty bowl, with cold milk, and a cup of coffee on the side, of […]

Baby Kiwi Parfait Recipe

Baby Kiwi Parfait Recipe | cookingontheweekends.com

How cute are these little, tiny kiwis?  I know, they’re adorable! Baby kiwi are actually a berry and are bit smaller than the size of an average grape.  They have smooth, fuzz-less, eatable, thin skin, and are absolutely delicious.  (And did I mention cute?)  Though more delicate, the sweet and tart flavor of baby kiwi […]

Valentine’s Day Breakfast Recipe: Chocolate-Banana Hazelnut Waffles {Gluten-Free }

Valentine's Day Breakfast Recipe: Gluten-Free Chocolate-Banana Hazelnut Waffles | cookingontheweekends.com

What made living next door to Tanja so special when were were kids? So many things.  Let’s see, her friendship (of course), the midnight knocks on my window to occasionally sneak out, to do who knows what (mom and dad if you’re reading this, it was nothing bad, I promise!), walking to school together everyday, […]

Caramelized Onion Potato Egg White Frittata Recipe

Caramelized Onion Potato Egg White Frittata Recipe | Cooking On The Weekends

Do you ever order an egg white omelet because you think it’s the “light and healthy” choice? Well, it’s certainly a healthy choice — however, why does it have to be light?  Don’t get me wrong, light can be delicious, but when I’m especially hungry, I want something that tastes hearty, rich, and healthy, but […]

12 Most Popular Recipes of 2013

12 most popular receips of 2013 | Cooking On The Weekends

Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it’s full of traffic most of the time.  Nobody likes it!  Ever! There is one place though, where I actually LOVE traffic.  You heard me . . . LOVE! Right here, my friends — on Cooking […]

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