True story. . . I’d told my parents we’d be there for my Dad’s birthday dinner at 5:30 PM, with dinner in tow. At 5:05 PM, I heard noises in the kitchen. I walked in to find my (usually perfect, and always adorable) dog licking up the last bite of the dinner I’d just finished […]
I never know what to call something like this, other than a “burger.” The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc. That said, it simply doesn’t sound as delicious to call this a vegetarian […]
If you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. 😉 Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful. (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.) And it’s all about red quinoa from Bob’s Red Mill.
Recently on my Cooking On The Weekends Facebook Page, I asked the question, “If you had to name one food that most quickly brings your mind to summer, what would it be?” Amidst all of the peaches and strawberries, basil was a recurring answer. So while I plan to bring you many peach and strawberry […]