Bok Choy Shiitake Mushroom Gratin

Bok Choy Shitake Mushroom Gratin Recipe

This vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is absolutely lovely for Easter, or any other celebration.When you invite a crowd, there will almost always be someone who has special dietary needs.  And I want to make those guests just as happy as everyone else!And guess what?  In one fell … [Read more...]

Vermouth Whole Roasted Onions Recipe

Whole Roasted Onions -- When you slow roast whole onions, they turn from raw, firm and sharp, to sweet, soft, and aromatic.

When you slow roast whole onions, they turn from raw, firm and sharp to sweet, soft, and aromatic.  It’s day 8 in the hospital for my dad, in the ICU.  Hence my absence since the Greek Lasagna, when I told you he was just wheeled into surgery. Since I’m filling you in on this, you should know that my dad is a guy who, … [Read more...]

Caramelized Onion-Bacon Cranberry Honeynut Squash Recipe

Caramelized Onion-Bacon & Cranberry Honeynut Squash Recipe -- Caramelized Onion-Bacon & Cranberry Honeynut Squash is one of the prettiest & most delicious Thanksgiving side dish recipes!

Caramelized Onion-Bacon Cranberry Honeynut Squash is one of the prettiest & most delicious Thanksgiving side dish recipes!However you may be feeling after this crazy election week, I'm guessing you're still hungry, and we all still need to eat!  So let's carry on in the kitchen, shall we?We can perhaps even … [Read more...]

Stuffed Cabbage Recipe with Tomato Caramelized Onion Sauce

Stuffed Cabbage-Recipe with Caramelized Onion Tomato Sauce

A rich, warmly spiced sauce wraps itself around each of the beef and rice filled cabbage rolls, making for the most delicious comfort food this winter!My Grandmother was an excellent cook.Everything was always delicious and the table was always set perfectly.  (I told you about how fancy I thought my Grandparents … [Read more...]

Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard

Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard

This braised short rib recipe is the most delicious, comforting and cozy meal for the winter months. Trust me!You'll find comfort in every bite of this meal.It's it every shred of the tender beef that's falling off the bone.It's in every slice of caramelized onion, and in the soft, sweet carrots.There's … [Read more...]

Smoky Spanish Smashed Potato Casserole Recipe

Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.

These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.This recipe sort of just happened.  Much like "the stars align" and something big can happen in your life -- my ingredients, my day, and my thoughts … [Read more...]

Bacon-Onion Heirloom Tomato Pizza Recipe

Bacon-Onion Heirloom Tomato Pizza Recipe

Let's just go over what's going on here . . .This pizza starts with my Grilled Gluten-Free Pizza Crust, which is made with olive oil.  Gluten-free or not, you'll love it!The crust is sprinkled with thin layer of my favorite Kerrygold cheese, Dubliner.  Yum!Added to that is an absolutely delectable bacon-onion … [Read more...]

Skillet Braised Chicken Recipe with Cognac Caramelized Lemon-Shallot-Sauce

Skillet Braised Chicken Recipe with Caramelized Lemon-Shallot-Sauce

This dish is the perfect example of what recipes on Cooking On The Weekends are all about -- it's creative and comforting food for casual entertaining.  (That's my tagline -- see it up in the top right?) :-)This recipe is the result of throwing a handful of delicious ingredients -- in a specific order -- together … [Read more...]

THE Breakfast Taco Recipe

The Breakfast Taco-fried eggs-yellow-tortilla-red | cookingontheweekends.com

It's not just a breakfast taco -- it's the breakfast taco. My 11-year-old son loves tacos, and by "loves," I mean he devours them, makes up songs about them and even urns them into super heroes in stories he writes.  Yes, a taco. A super hero.So the other day, he suggested I make a breakfast taco.  Fun!  Nothing … [Read more...]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is a dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)It's commonly eaten during Passover when only … [Read more...]