Chai Spiced Winter Oatmeal Recipe

Chai Spiced Winter Oatmeal | cookingontheweekends.com

A blend of Chai spices can warm your heart and soothe your soul. At least, I think it can. (And even more, I love how that sounds.) Much like a curry, there are many different blends of chai with various combinations of spices.  In this recipe I use cardamom, cinnamon, cloves and ginger and together they […]

Pumpkin Pie-Olive Oil Muffins or Cupcakes {Gluten-Free Recipe}

Pumpkin Pie-Olive Oil Muffins and Cupcakes (Gluten-Free Recipe) | cookingontheweekends.com

What’s the best compliment one can get about the food they cook? Of course we all find it delightful to hear people say how delicious it is, how beautiful it is, etc.  However, my favorite compliment is when someone tries something they actively don’t like, and they love it. Take my cousin Beth for example.   […]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty!  Oh, and they’re very, very delicious! by

Vegan Coconut Spiced Carrot Soup Recipe

Vegan Coconut Spiced Carrot Soup Recipe | Cooking On The Weekends

People often ask me for restaurant suggestions.  And I always laugh because I have no idea where to send anybody!  (I guess people think I should know since I’m all about food and cooking.  Go figure.) I’d like to say it’s my two young boys that keep me and my husband from getting out much, […]

Gluten-Free Spiced Cranberry Sauce Corn Muffin Recipe

Gluten-Free Spiced Cranberry Sauce Muffin Recipe | Cooking On The Weekends

I’m always surprised that the morning after the Thanksgiving feast, I wake up hungry.  In fact, starving.  What’s up with that!? These are quick and easy muffins that you can whip up with your leftover cranberry sauce, (which is the one thing I always seem to make about fifty-seven times as much as I’ll need). […]

Spiced Red Wine Crimson Gold Apples with Vanilla Mascarpone

Spiced Red Wine Crimson Gold Apples with Vanilla Mascarpone | Cooking On The Weekends

Red, crimson, gold — a whole lot of beautiful colors going on here. It’s Crimson Gold Apple season.  About the size of a golf ball, these apples are adorable and delicious, with a perfect balance of sweetness and acidity. by

Chai Spiced Maple Pumpkin Bread Pudding Recipe

Chai Spiced Maple Pumpkin Bread Pudding Recipe | Cooking On The Weekends

Fall flavors, warming spices, and pure comfort — from start to finish, they’re all whipped up and baked together in one dish, perfectly sweetened with maple syrup. Maple is one of my favorite flavors, and this couldn’t be a more ideal brunch recipe for this time of year.  It can be made ahead of time […]

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we? by

Spiced Apricot Carrot Bread Recipe

Spiced Apricot Carrot Bread Recipe | Cooking On The Weekends

Sweet or savory?  What do you fancy in the morning? My choice is sweet — especially for an early breakfast.  This is mostly because sweet goes so well with my perfect cup of coffee.  I adore chunks of sweetly spiced granola swimming in milk, soft muffins and short breads lightly toasted with butter melting over […]

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