Chocolate chips or not, banana bread has always been, and always will be cake. Sure, it’s shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread — but lest be real, it’s cake. It’s soft, sweet and warm. Ummm? Yep, it’s cake. […]
A blend of Chai spices can warm your heart and soothe your soul. At least, I think it can. (And even more, I love how that sounds.) Much like a curry, there are many different blends of chai with various combinations of spices. In this recipe I use cardamom, cinnamon, cloves and ginger and together they […]
What’s the best compliment one can get about the food they cook? Of course we all find it delightful to hear people say how delicious it is, how beautiful it is, etc. However, my favorite compliment is when someone tries something they actively don’t like, and they love it. Take my cousin Beth for example. […]
I’m always surprised that the morning after the Thanksgiving feast, I wake up hungry. In fact, starving. What’s up with that!? These are quick and easy muffins that you can whip up with your leftover cranberry sauce, (which is the one thing I always seem to make about fifty-seven times as much as I’ll need).
Fall flavors, warming spices, and pure comfort — from start to finish, they’re all whipped up and baked together in one dish, perfectly sweetened with maple syrup. Maple is one of my favorite flavors, and this couldn’t be a more ideal brunch recipe for this time of year. It can be made ahead of time […]