Minted Strawberry Carpaccio

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Call me quirky. I prefer to eat my ice-cream right out of a pint container that I’ve wrapped in a paper towel.  To me, it tastes better this way. I can’t drink coffee out of a glass mug.  It’s just not the same. I like to eat a peach in slices. These are just a […]

Friday Flowers: Stone Fruit Flowers and Winter Citrus Carpaccio

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It’s the beginning of February, right?  Well, I don’t know about you, but I’m already seeing signs of Spring! Yesterday in and around Los Angeles, I saw several stone fruit trees beginning to bloom!  (Most of the trees blooming this early are ornamental ones, which are those that don’t produce fruit.  Stone fruits include plums, […]

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