Vegan Tomato-Turmeric Cabbage Stew Recipe

Spicy Vegan Tomato-Turmeric Cabbage Stew Recipe

This meatless stew is as hearty as the next one, and as delicious as they come!  It's packed with tender vegetables in a rich blend of spices and tomatoes -- you will devour every last bite!Just as there are trends for jeans people are wearing, there are trends for the sort of foods people are cooking and … [Read more...]

Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard

Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard

This braised short rib recipe is the most delicious, comforting and cozy meal for the winter months. Trust me!You'll find comfort in every bite of this meal.It's it every shred of the tender beef that's falling off the bone.It's in every slice of caramelized onion, and in the soft, sweet carrots.There's … [Read more...]

Roasted Vegetable Citrus Salad with Quinoa Crisps

Roasted Vegetable Salad with Quinoa Crisps-salad-roasted vegetables-red plate-white plate-wooden table |cookingontheweekends.com

Perhaps it's the way I'm wired -- with my huge sweet tooth and all -- but I think any vegetable that's caramelized is amazingly delicious.Depending on the vegetable, roasting it at a very high temperature and bringing all of its natural sugars to the surface can turn it into something almost as sweet as candy.  … [Read more...]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite as … [Read more...]

Herbs de Provence Roasted Carrots

Herbs de Provence Roasted Carrots | cookingontheweekends.com

Does anyone you live with you often buy food you already have, not having looked around (including behind things) before shopping? I'm not going to name names, but suffice it to say it's not my boys (8 & 10 years-old), and clearly not the dog, so . . . . I love you, honey. This is why I found 5 (1-pound) bags of … [Read more...]

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a "burger."  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn't sound as delicious to call this a vegetarian "patty" … [Read more...]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table?Very pretty!  Oh, and they're very, very delicious! … [Read more...]

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods.I'm just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. Now imagine all of that, at once, in each bite. And there you have it.Smoky Cumin Roasted Root … [Read more...]

Vegan Coconut Spiced Carrot Soup Recipe

Vegan Coconut Spiced Carrot Soup Recipe | Cooking On The Weekends

People often ask me for restaurant suggestions.  And I always laugh because I have no idea where to send anybody!  (I guess people think I should know since I'm all about food and cooking.  Go figure.)I'd like to say it's my two young boys that keep me and my husband from getting out much, but the truth is, by the … [Read more...]

Sesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}

Sesame Chicken Shirataki Noodle Stir-Fry Recipe | Cooking On The Weekends

I'm just going to get right to it today.Melissa's Produce sent me a bag of Shirataki Noodles to try.  I had never had them before so I was super excited to work with them.  (You know how I get with new and interesting ingredients!)  Well it turns out that I love these noodles.I am loving them for several … [Read more...]