Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty!  Oh, and they’re very, very delicious! by

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Vegan Coconut Spiced Carrot Soup Recipe

Vegan Coconut Spiced Carrot Soup Recipe | Cooking On The Weekends

People often ask me for restaurant suggestions.  And I always laugh because I have no idea where to send anybody!  (I guess people think I should know since I’m all about food and cooking.  Go figure.) I’d like to say it’s my two young boys that keep me and my husband from getting out much, […]

Sesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}

Sesame Chicken Shirataki Noodle Stir-Fry Recipe | Cooking On The Weekends

I’m just going to get right to it today. Melissa’s Produce sent me a bag of Shirataki Noodles to try.  I had never had them before so I was super excited to work with them.  (You know how I get with new and interesting ingredients!)  Well it turns out that I love these noodles. by

Spiced Apricot Carrot Bread Recipe

Spiced Apricot Carrot Bread Recipe | Cooking On The Weekends

Sweet or savory?  What do you fancy in the morning? My choice is sweet — especially for an early breakfast.  This is mostly because sweet goes so well with my perfect cup of coffee.  I adore chunks of sweetly spiced granola swimming in milk, soft muffins and short breads lightly toasted with butter melting over […]

Thanksgiving Recipes: Sweet Potato Soup, Spiced Caramel Pumpkin Pie & Everything In Between

November 10-ThanksgivingGrid

I haven’t quite sorted out all of our Thanksgiving details yet, but a few things I know for sure. I know I’ll be with people I love, there will be a roaring fire in the fireplace, and I know I’m making Smoky Paprika-Bacon Roasted Turkey and Pecan Crusted, Spiced Caramel Pumpkin Pie. by

Roasted Vegetable Pot Pie for a Passover Potluck

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Want to see what I filled this gluten-free, perfect for Passover, potato latke-like crust with? And guess what?  It’s delicious every day, special holiday or not! I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing […]

Vegetarian Pad Thai with Spicy Lime-Peanut Sauce

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It happened! For the first time in years, I followed through with a New Years’s resolution! I had my first sofa dinner party of 2012! And this my friends, is what we had for dinner: Vegetarian Pad Thai with Spicy Lime-Peanut Sauce, Spicy Cilantro Shrimp, wine, and big bowls of M & M’s!  (Yep. Dessert […]

Vegetarian Cassoulet Recipe

Vegetarian Cassoulet Recipe | cookingontheweekends.com

I’m in.  Deep in, my friends. Deep into my cannelloni bean phase, that is!  Oh yes, it’s on! First we cooked the beans, then we made that super scrumptious salad, and today I’m serving up this amazing vegetarian comfort food dish with them.  by

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