I haven’t quite sorted out all of our Thanksgiving details yet, but a few things I know for sure. I know I’ll be with people I love, there will be a roaring fire in the fireplace, and I know I’m making Smoky Paprika-Bacon Roasted Turkey and Pecan Crusted, Spiced Caramel Pumpkin Pie.
Some people attend “cookie exchange parties.” Others go to “cookie swap parties.” Still others host “holiday parties” — which are never complete without some cookies. Call these festivities what you will, these events are simply an excuse to get together with friends and family . . . . and eat delicious cookies! When I was […]
My sweet seven-year-old was diagnosed with Celiac Disease a few years ago. While initially, the thought of changing to a gluten-free lifestyle was daunting, we quickly got into a good groove, and my son has been thriving ever since! I’ve done a ton of gluten-free baking, and I’ve also tried many gluten-free baked goods from markets […]
“Chestnuts roasting on an open fire, Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos.” Okay, so I roasted these in the oven, not on an open fire. Regardless, they’re divine! One of my absolute favorite memories of living in Madrid, Spain in the heart […]