Garlic-Ginger Chicken Dumpling Recipe (Momo)

Garlic Ginger Chicken Dumpling Recipe (Momo) - Juicy chicken, flavorful vegetables and aromatic garlic and ginger in every bite! The perfect hors d'oeuvres or appetizer that you won't be able to stop eating!

Juicy chicken, flavorful vegetables and aromatic garlic and ginger in every bite!  The perfect hors d'oeuvre or appetizer that you won't be able to stop eating!My 10-year-old came downstairs recently with tears in his eyes, saying we had to help the red pandas. They're in danger of becoming endangered.When I asked … [Read more...]

Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes

Bacon Wrapped Pork Tenderloin with Spicy Pluot Sauce and Crispy Potatoes

What is your perfect bite of food?A few chocolate chips in a spoonful of creamy, salted peanut butter?Chopsticks holding the freshest Yellow Tail sashimi imaginable with jalapeño and citrus?A forkful of medium-rare steak topped garlic-gorgonzola mashed potato and a caramelized shallot?That's a yes, yes … [Read more...]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite as … [Read more...]

Purple Sweet Potato Soup with Spicy Chile Oil

Purple Sweet Potato--Soup with Spicy Chile Oil | cookingontheweekends.com

This soup is really this color.  It's this purple, this bright, and this beautiful. The purple of these Stokes Sweet Potatoes only becomes deeper and more intense when they're cooked.  And the color varies slightly depending on the type of preparation. When we made the Chile-Lemon Purple Sweet Potato Fries, for … [Read more...]

Spicy Garlic-Ginger Grilled Flank Steak

Garlic-Ginger Grilled Flank Steak | cookingontheweekends.com

I'm keeping it simple today and I have a fantastic idea!  (Ideas, really.)Prep this recipe at some point today. It'll only take 10 minutes.Pull it out of the fridge tomorrow and within about 8 minutes the most amazingly scrumptious dinner will be ready!Of course you'll likely want a delightful and delicious … [Read more...]

Spicy Roasted Daikon “French Fry” Recipe

Spicy Roasted Daikon "French Fry" Recipe | Cooking On The Weekends

Look, I'm just going to be totally honest with you.  While they may look like potato fries, they're not -- nor are they trying to be potato fries.  They're Daikon fries, and proud of it. … [Read more...]

Miso Gai Lan Egg Soup Recipe

Miso Gai Lan and Egg Soup Recipe | Cooking On The Weekends

It's almost Chinese New Year -- it's this Friday, the 31st and I suggest serving this super delicious soup after the Crispy Garlic Ginger Bok Choy Chips that we made on Monday.Gai Lan.  Ever heard of it?Well if you haven't, you'll start to more and more because a little birdie told me it's going to be "the new … [Read more...]

Crispy Garlic Ginger Bok Choy Recipe

Crispy Garlic Ginger Bok Choy Recipe | Cooking On The Weekends

Spicy and and full of flavor, Crispy Garlic Ginger Baby Bok Choy is an addicting snack, a scrumptious side dish and would add perfectly to a menu celebrating the Chinese New Year! … [Read more...]

Chile-Lime Grilled Watermelon Recipe

Chile-Lime Grilled Watermelon Recipe

Add the tangy flavor of a lime, and the spicy flavor of a hot chile, to sweet, juicy watermelon and see what happens.I think it's an explosion of refreshing deliciousness!It makes this already cooling snack, all the more perfect for a hot summer day.  I served that a casual BBQ along side Grilled Flank Steak … [Read more...]

Grilled Chile-Lime Corn on the Cob Recipe and Little Something Sweet . . .

Grilled Chile-Lime Corn on the Cob Recipe and Little Something Sweet . . .  | Cooking On The Weekends

It's the little things.Sometimes it's the most simple, littliest things that can make me happy.Last week we walked out our front door, just like we had a million times before -- only this time we noticed that we had house guests.   The best, sweetest, most delightful house guests possible -- and they can stay … [Read more...]