Have you ever used, or heard of Mesquite Flour? I hadn’t until a couple of months ago when a fantastic food blogger, David of Cocoa and Lavender, sent me a bag to sample. David lives in Arizona, where mesquite flour is readily available. Mesquite trees grow throughout the Sonoran desert, which covers about two-thirds of […]
We must celebrate potatoes before February is over. It’s not like we don’t enjoy potatoes all the time, but you see, February is Potato Lovers’ Month! Potatoes are a quintessential ingredient in almost any comfort food dish. And why wouldn’t they be? Pulled from the earth, they’re warming, buttery, creamy, and hearty.
I truly appreciate your visiting my site! If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter. One of my absolute favorite flavors in the world (right up there with […]
This recipe is insanely delicious. Really and truly delicious! (You’ll learn I don’t hold back when I like something.) I love Latin flavors and I cooked up a storm for Cinco de Mayo this year. This Picadillo recipe was the hit of the night. And I must say, the sweet plantain “dough” is brilliant! (Wish […]