Thai Inspired Mahi Mahi Recipe

Thai Inspired Mahi Mahi Recipe | cookingontheweekends.com

Having spent a couple of hours with the lovely Katie Chin at a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was! Fresh cilantro, garlic, ginger root, lemongrass, limes, mint, Thai basil, turmeric root, and more.  What’s a girl to do? by

Holiday Hors D’Oeuvre Party Recipes

Holiday Hors D'Oeuvre Party Recipes | Cooking On The Weekends with Valentina

With just a few more days before Christmas, and  about a week before New Year’s Eve, we’re starting to write shopping lists and plan the cooking! I love a delicious Holiday Hors D’Oeuvre party!  One to two bites, pretty colors, easy to handle and a burst of flavor.  A perfect hors d’oeuvre should have these […]

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato | Cooking On The Weekends

Remember when we made Chilled Cucumber-Basil Soup, and I told you about the numerous (often quirky), culinary phases my husband goes through? Well, there’s a whole new (definitely quirky) phase going on now. Without getting into detail, let’s just say that in addition to a whole lot of pumpkin purée and agave nectar suddenly appearing […]

Roasted Hatch Chile Seared Scallops

Roasted Hatch Chile Seared Scallops | Cooking On The Weekends

Since I pretty much stick to food talk around here, you might not know that beneath my Chef’s hat, I’m always wearing my Mommy hat.  It goes on first. Yesterday was a big Mommy day. by

Smoky Chipotle Mango Quesadilla Recipe

Smoky Chipotle Mango Quesadilla | Cooking On The Weekends

When two of my (many) favorite foods on the planet are a a match made in heaven, as a pair they might just surpass everything else. Smoky, spicy chipotle peppers and sweet, tangy mangoes create the most unbelievable flavor combination imaginable.  This delectable summer quesadilla can be served in small slices as an appetizer, and […]

Cinco de Mayo Recipes 2013

Cinco de Mayo Recipes | Cooking On The Weekends

You still have time!  Quick, call a few friends and invite them for a casual, fun Cinco de Mayo fiesta. If I’m being honest, my favorite part about Cinco de Mayo is the food. by

Cinco de Mayo Recipes: Blood Orange Halibut Ceviche Tacos

Blood Orange Halibut Ceviche Tacos | Cooking On The Weekends

This ceviche tastes like the beach. Okay, not literally.  I would never serve you something as salty as the ocean, or as gritty as the sand.  And this is actually quite the opposite — it’s perfectly seasoned and will melt in your mouth. by

Cinco de Mayo Recipes: Spicy Cilantro Deviled Eggs

Spicy Cilantro Deviled Eggs | Cooking On The Weekends

Don’t think just because I’ve been eating Chocolate Peanut Butter Truffles and delicious cheesecake recently, that I’ve forgotten about the most nutrient dense vegetable on the planet! by

Perfect Pulled Pork Recipe . . . in a Taco with Pickled Tomatoes

Perfect Pulled Pork . . . in a Taco with Pickled Tomatoes | Cooking On The Weekends

Flying to another country to see a best friend you haven’t seen for years — that takes a long time, but when the plane lands, the excitement is overwhelming. Sleeping through the night before your birthday or Christmas when you’re a kid — that feels like forever, but in the morning you’re beside yourself with […]

Broiled Cilantro Chimichurri Dover Sole Recipe

Cilantro | Cooking On The Weekends

Since learning from my new favorite cookbook, 50 Best Plants on the Planet, that cilantro is one of the top five most nutrient dense vegetable on the planet, I love it even more! by

Related Posts Plugin for WordPress, Blogger...