I know you’ve very likely heard of Green Goddess dressings, sauces, etc. — but, have you ever heard of Red Goddess? I thought I was brilliant when this idea popped into my head, though after googling it, turns out I’m not the first person to think of it — in fact seems I might the […]
This year we had a smaller Thanksgiving than usual and it was lovely — warm, peaceful and intimate. Eleven of us fit around my parents’ beautiful dining room table, candles lit, kids giggling, dogs under the table, and my dad carving the turkey. It was perfect — except for one thing . . . Circumstances […]
A blend of Chai spices can warm your heart and soothe your soul. At least, I think it can. (And even more, I love how that sounds.) Much like a curry, there are many different blends of chai with various combinations of spices. In this recipe I use cardamom, cinnamon, cloves and ginger and together they […]
What’s the best compliment one can get about the food they cook? Of course we all find it delightful to hear people say how delicious it is, how beautiful it is, etc. However, my favorite compliment is when someone tries something they actively don’t like, and they love it. Take my cousin Beth for example. […]
Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?” I most certainly hope so. Recipe titles come naturally to me as I’m cooking. And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles. Some (well, my husband), would say too long. As, […]
I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way. With two gluten-free eaters in my house, I think this way about a lot of foods I prepare. When cooking […]
I’m always surprised that the morning after the Thanksgiving feast, I wake up hungry. In fact, starving. What’s up with that!? These are quick and easy muffins that you can whip up with your leftover cranberry sauce, (which is the one thing I always seem to make about fifty-seven times as much as I’ll need).