Coconut Mango Baked Chicken Recipe

Coconut-Cayenne Mango Baked Chicken Recipe - Creamy, rich, spicy and sweet, the mango sauce makes this baked chicken over the top delicious!

Creamy, rich, spicy and sweet, the mango sauce makes this baked chicken over the top delicious!  Over the top, I tell you!My mom and I have always loved the Mango Chicken Curry at a local Indian restaurant.  And by loved, I mean we could drink the sauce.  Perhaps with a straw.I remember that my mom would sometimes … [Read more...]

Vegan Coconut Spiced Carrot Soup Recipe

Vegan Coconut Spiced Carrot Soup Recipe | Cooking On The Weekends

People often ask me for restaurant suggestions.  And I always laugh because I have no idea where to send anybody!  (I guess people think I should know since I'm all about food and cooking.  Go figure.)I'd like to say it's my two young boys that keep me and my husband from getting out much, but the truth is, by the … [Read more...]

Curried Tomato-Potato Soup Recipe

Curried Tomato-Potato Soup | Cooking On The Weekends

Doesn't this bowl of soup make you want to curl up with a soft blanket on the couch?After a whole lot of Valentine's Day chocolate  yesterday, I'm ready for some comfort food -- in the form of a warmly spiced, slightly spicy, and incredibly creamy soup.Are you with me?This soup is made even better with a … [Read more...]

Easy Thai Curry Paste Recipe

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Let's be real.We don't wake up feeling great every single day.Today I woke up on the wrong side of the bed.  Well, actually that's not true, I woke up on my side of the bed -- just way too late.I won't bore you with the stress I felt for the following twenty-five minutes trying to make lunches, get my boys … [Read more...]

Curried Corn Stew with Lentils and Sweet Potato

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Have you ever seen an ingredient in the market and wondered what it was? And how to use it?I know I have and I am a culinary school graduate!But that's the wonderful thing about cooking and food -- there's always a new discovery to be made.  By stepping a little outside our comfort zones, we can find amazing, … [Read more...]

Friday Flowers: Princess Flowers and Coconut Pandan Crème Brûlée Recipe with Fresh Berries

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As a girl, I wasn’t really into princesses. I was more into art and baking cookies.  However, I always loved my family’s Princess tree (or shrub?)!  It always looked so sweet and beautiful at the front of our house.The purple color is so gorgeous.  Princess flowers are still one of my favorites -- and I love how … [Read more...]

Friday Flowers: Impatiens and Lemon Coconut Muffins {Gluten-Free}

Lemon-Coconut Muffins {Gluten-Free} | cookingontheweekends.com

Why do we call muffins "muffins?"  They're pretty much all cupcakes without the frosting.  Right?Right!I personally like to call cupcakes "muffins" simply to justify having them for breakfast.  After all, it's a great way to start the day!  ;-)I'm calling these guys "muffins" so you feel good about serving … [Read more...]