Chile Spiced Chinese Noodles Recipe

Chile spiced Chinese Noodles with Chicken and Gai Lan-chopsticks | COOKINGONTHEWEEKENDS.COM

What Super Bowl?  Is that today? I know, I know, but I’m not thinking guacamole and chips, salsa, or dips today (as I should be, or you might be) — I’m thinking it’s only 19 days until Chinese New Year! There’s a super secret ingredient in this recipe and it makes these Chinese noodles absolutely […]

Brown Butter Blueberry-Bacon Waffle Recipe

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It’s subtly smoky, super sweet, fruity and cake-like — it’s the waffle of your dreams. And now . . . .  it’s a reality. Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they’re still dreaming as the aroma drifts beneath their […]

Rustic Garlic Confit Mashed Potato Recipe

Rustic Garlic Confit Mashed Potatoes | cookiingontheweekends.com

Do you ever have a bite of a delicious food, and without intentionally doing so, you close your eyes and moan a bit?  (Bet you’ve never been asked that before!) This has happened to me with a few times recently — with the Whole Thai Snapper and Warm Castelvetrano Olives, and yes, these Rustic Garlic […]

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Kotosoupa Recipe {Greek Chicken-Lemon Soup}

Kotosoupa Recipe-Greek Chicken Lemon Soup | cookingontheweekends.com

Move over Chicken Noodle, here comes something a little more interesting, and perhaps even more comforting. After I ate every last bit of the Skorthalia that I loved so much at The Greek Authentic Cuisine, I had a bowl of an incredibly delicious, traditional Greek soup called Kotosoupa.  Whether you want to soothe a cold, […]

Lemony Tomato Caper Marinated Mahi Mahi Recipe

Lemony Tomato Caper Marinated Mahi Mahi Recipe | Cooking On The Weekends

I don’t know about you, but this time of year is so incredibly busy for me, I feel like I’m just going, going, going — and then going some more! I have to make an effort to slow down, and take time out to enjoy a meal with friends and family.  And there’s no better […]

Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}

December 2-Cinnamon Chicken Butternut Squash Lasagna Recipe

I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way.  With two gluten-free eaters in my house, I think this way about a lot of foods I prepare. When cooking […]

Blueberry Balsamic Braised Brisket Recipe

Blueberry Balsamic Braised Brisket Recipe | Cooking On The Weekends

There’s a reason blueberries are being called “little blue dynamos.”  Blueberries can enhance much more than a bowl of granola, my friends! These dynamos have a place at breakfast, lunch, dinner and everything in-between.  From grilled cheese sandwiches, to sparkling cocktails and cookies — these wonderfully sweet berries, chock full of nutrients, are finding their […]

Sweet Pepper Baked Chicken Recipe

Sweet Pepper Baked Chicken Recipe | Cooking On The Weekends

My cousin is like a sister to me. She had, had a really rough week.  Her dad (my mom’s brother and my uncle), hadn’t been well.  Time didn’t allow for me to do much more than check-in on the phone, and I felt badly that I wasn’t able to able to help. by

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we? by

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