Vegan Creamy Mushroom Soup Recipe

Skinny Cream of Mushroom Soup | cookingontheweekends.com

There’s Cream of Mushroom Soup and then there’s Creamy Mushroom Soup. Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never know it.  Never. The super creamy texture comes from the puréeing process, which is best achieved in a powerful blender.  This, plus the earthy flavor of the mushrooms […]

New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe

Black-Eyed Pea-Spinach and Mushroom Gratin Recipe | Cooking On The Weekends

It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I’m going to anyway. In the South, folks believe that eating black-eyed peas on New Year’s day will bring good luck and prosperity in the new year.  Hoppin’ John is the name of a […]

Mushroom and Bacon Savory Pie with Potato Crust

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I spent this past Sunday morning brunching with the ladies in my family. It was delightful, relaxing, and delicious! Not that I didn’t miss my wily, loud boys at home or anything. My mom made her Gingered Applesauce, which is coming soon to Cooking On The Weekends! My Aunt brought incredibly delicious chocolate croissants  — […]

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