Lemon-Lavender Frozen Custard Recipe

Lemon-Lavender Frozen Custard Recipe | cookingontheweekends.com

This has to be one of the smoothest, creamiest, most lovely and delicious frozen desserts on the planet.  Just sayin'.  (Although, it's possible it's tied with this Chocolate-Chocolate Gelato.  Possible.) … [Read more...]

Valentine’s Day Dessert Recipe: Blood Orange-Champagne Crème Brûlée

Valentine's Day Dessert Recipe:  Blood Orange-Champagne Creme Brûlée | Cooking On The Weekends (http://www.cookingontheweekends.com)

This isn't chocolate.  And it's a Valentine's Day dessert.  Who am I!?I'm the girl who is only okay with a non-chocolate dessert (for Valentine's Day, or otherwise), when it's super creamy, rich and delicately flavored with seasonal fruit.  Specific enough? … [Read more...]

Black Muscato Grape Flaugarde Recipe {Gluten-Free}

Black Muscato Grape Flaugarde Recipe | Cooking On The Weekends

Sunday's are my favorite day to cook and bake.My boys are usually running around wildly, having fun, and being especially loud and crazy.  (And when I say "boys," that includes my husband.)  And while it warms my heart that they're so full of joy, I don't run wildly with them. Go figure.  This is more often than … [Read more...]

Friday Flowers: Princess Flowers and Coconut Pandan Crème Brûlée Recipe with Fresh Berries


As a girl, I wasn’t really into princesses. I was more into art and baking cookies.  However, I always loved my family’s Princess tree (or shrub?)!  It always looked so sweet and beautiful at the front of our house.The purple color is so gorgeous.  Princess flowers are still one of my favorites -- and I love how … [Read more...]