Chocolate Frangelico Crème Anglaise


Sometimes even Chocolate-Chocolate Gelato isn’t chocolatey enough for a true chocoholic. What I didn’t tell you when I shared the gelato for my Mom’s birthday is that we poured a touch of this Chocolate Frangelico Crème Anglaise over it!  And (obviously) it was over the top!  This sauce will transform an already intensely divine chocolate […]

Dessert Party: Salted Caramel Recipe


Just three more days until my dessert party!  It’ll be here on Cooking On The Weekends — but you know you’ll have to do a little cooking yourself, right!? These treats will be lovely to look at, but I want you to taste them, too! Really, you must!  Hopefully you’re prepping along with me! We’re […]

Dessert Party: How To Make Ganache

How to Make Ganache

Here’s the deal.  Next week I’m  throwing  a very sweet dessert party — a virtual one, that is. It’s happening right here on Cooking On The Weekends, and it’s just for you! Whenever I have a party of any kind, I do as many of the preparations ahead of time as possible.  So this week, […]

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