Individual Ojai Pixie Tangerine (No-Bake) Cheesecakes Recipe

Ojai Pixie Tangerine Individual Cheesecakes Recipe | cookingontheweekends.com

Around this time last year, I went to the beautiful Ojai Valley in Southern California with Melissa’s Produce to learn all about Ojai Pixie Tangerines.  I shared this experience here, and it’s a great prelude to any Ojai Pixie recipe (in my humble opinion). by

Passion Fruit Mousse Recipe

Passion Fruit Mousse Recipe | cookingontheweekends.com

Thirteen years ago, at a friends birthday party, I had a bite of one of the most delicious things I’d ever tasted. Passion fruit mousse. This was not just any passion fruit mousse, oh no — this  one was made by my amazing, Brazilian chef friend, Rosalia.  So I know it was not only created […]

Valentine’s Day Dessert Recipe: Blood Orange-Champagne Crème Brûlée

Valentine's Day Dessert Recipe:  Blood Orange-Champagne Creme Brûlée | Cooking On The Weekends (http://www.cookingontheweekends.com)

This isn’t chocolate.  And it’s a Valentine’s Day dessert.  Who am I!? I’m the girl who is only okay with a non-chocolate dessert (for Valentine’s Day, or otherwise), when it’s super creamy, rich and delicately flavored with seasonal fruit.  Specific enough? by

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer. My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so […]

Honey Jalapeño Citrus Salad Recipe

Honey Jalapeño Citrus Salad Recipe | Cooking On The Weekends

Okay, so maybe it’s more a stack of citrus, than it is a salad.  Whatever you want to call it, it’s beautiful and bursting with the fresh sweet, tangy flavors of seasonal winter citrus. by

How to eat a Cherimoya: A Photographic Guide

How to eat a Cherimoya: A Photograpic Guide | Cooking On The Weekends

“A Cherimoya is deliciousness itself.” — Mark Twain When I opened the box of Cherimoyas that Melissa’s Produce sent me, I immediately remembered when I had my first one — about twenty years ago, when I was living in Spain.  My Spanish sister, Pilar, introduced me to them. I hadn’t seen anything like them before.  […]

Chocolate Coffee-Almond Granola Recipe

Chocolate Coffee-Almond Granola Recipe | Cooking On The Weekends, with valentina

A few scenarios to ponder . . . One — It’s Christmas morning, Santa’s cookie plate is left with a few crumbs, presents are opened, wrapping paper is all over the floor, and you’re hungry for scrumptious breakfast. Two — It’s a lovely winter evening, you’ve had a delicious dinner, have a bowl of vanilla […]

Brown Butter Praline Chocolate Chip Cookie Recipe

Brown Butter Pecan Praline Chocolate Chip Cookie Recipe | Cooking On The Weekends

When I started Cooking On The Weekends a few years ago, I had no idea that not only would I be continuing my career in an area I’m passionate about, but that I would also gain a whole community of new friends.  I’ve made foodie friends not only around the globe, but am also fortunate […]

Glazed Blueberry Chocolate Chunk Cookie Recipe

Glazed Blueberry Chocolate Chunk Cookie Recipe | Cooking On The Weekends

Thanks to the Blueberry Council and Erika of In Erika’s Kitchen, ever since A Very Blueberry Thanksgiving, my mind has been filling up with new blueberry recipes. Do you love blueberry muffins, (which are really blueberry cake if you ask me)?  And who doesn’t adore a good chocolate chip cookie?  (I’m not sure we can […]

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