If you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. 😉 Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful. (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.) And it’s all about red quinoa from Bob’s Red Mill.
A Rambutan Martini Recipe — I’m calling it a Rambutini. Fun! What is a rambutan, you ask? Have you ever seen one? Tried one? I’d seen these jewels before, but didn’t know their name until last week when I was fortunate enough to learn about this super cool, exotic fruit from Melissa’s Produce. A rambutan […]
Rosh Hashanah begins this Wednesday, September 28th, and my husband’s birthday is the 29th. I’ll be celebrating both with some “small plates” and a gluten-free birthday cake! Quite a combination, I know. In the food and restaurant world, “small plates” are essentially mini-dishes on small plates. The idea is that a group shares several appetizers […]
The common name for the lily flowers I’m sharing with you today is actually Naked Ladies. Naked Ladies don’t usually bring my mind to food — rather, to an amazing trip to Big Sur, California I took with my husband — then suitor ;-). These pretty pink flowers were popping up here, there, and everywhere! They […]
Tomorrow is June 21st — the first official day of summer! Yay! My two boys are very excited that school will be out soon. They know that more playtime and a slightly later bedtime will ensue. For me, the excitement is about a new season of culinary delights! There are dozens of foods summer brings […]
You already know I’m making a super delicious granola for my dad for Father’s Day, but that’s his gift, not our Father’s Day meal! He’ll likely have the granola for a late-night snack! For dinner, I’m thinking we’ll have Mediterranean Marinated Flank Steak with salad and these oh-so-tasty Smoky Chipotle Parmesan French Fries! Yummy and […]