If you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful. (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.) And it’s all about red quinoa from Bob’s Red Mill.
Rosh Hashanah begins this Wednesday, September 28th, and my husband’s birthday is the 29th. I’ll be celebrating both with some “small plates” and a gluten-free birthday cake! Quite a combination, I know. In the food and restaurant world, “small plates” are essentially mini-dishes on small plates. The idea is that a group shares several appetizers […]
The common name for the lily flowers I’m sharing with you today is actually Naked Ladies. Naked Ladies don’t usually bring my mind to food — rather, to an amazing trip to Big Sur, California I took with my husband — then suitor ;-). These pretty pink flowers were popping up here, there, and everywhere! They […]
Tomorrow is June 21st — the first official day of summer! Yay! My two boys are very excited that school will be out soon. They know that more playtime and a slightly later bedtime will ensue. For me, the excitement is about a new season of culinary delights! There are dozens of foods summer brings […]
You already know I’m making a super delicious granola for my dad for Father’s Day, but that’s his gift, not our Father’s Day meal! He’ll likely have the granola for a late-night snack! For dinner, I’m thinking we’ll have Mediterranean Marinated Flank Steak with salad and these oh-so-tasty Smoky Chipotle Parmesan French Fries! Yummy and […]